Next Week’s Menu

For the week of 12/14/25-12/20/25, your new menu options will be:

Chef’s Choice

Tuesday

• Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and Grilled Orange.
  • Allergens: None.
• Lemon Pepper Chicken – with Basmati Rice, Roasted Basil Zucchini, Roasted Red Pepper, and Parsley.
  • Allergens: None.
• Sweet Apple Pork – with Red Potato Wedges, Shaved Brussels Sprouts, Roasted Apple Relish, and Parsley.
  • Allergens: None.
• BBQ Turkey Meatball – with Roasted Sweet Potato, Steamed Green Beans, BBQ Sauce, and Parsley.
  • Allergens: None.

Thursday

• Beef Jambalaya – with Turmeric Basmati Rice, Cajun Veggie Medley, and Green Onion.
  • Allergens: None.
• Scratch Hot Chicken* – with Red Potato Wedges, Zucchini, Yellow Squash, Red Bell Pepper, and Chives.
  • Allergens: None.
• Braised Pork Piccata – with New Potato, Roasted Broccoli, Parsley, and Lemon.
  • Allergens: None.
• Mandarin Ginger Turkey – with Basmati Rice, Water Chestnut, Bell Pepper, Carrot, and Green Onion.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Shepherd’s Pie (Beef) – with Sauteed Vegetables, Rich Gravy, and Cheesy Mashed Potatoes.
  • Highlights: Premium Ingredients.
  • Ingredients: Green Bean, Carrot, Tomato Paste, Onion, Cheddar Cheese, Pea, Butter, Coconut Aminos, Garlic, Salt, Russet Potato, Low Sodium Beef Broth, Extra Lean Ground Beef, Flour, Whole Milk, Beef Broth, and Worcestershire Sauce.
  • Allergens: Dairy and Wheat.
• Green Chili Chicken Enchiladas* – with Seasoned Black Beans.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Black Bean, Cream Cheese, Cheese, Milk, Low Sodium Chicken Broth, Onion, Sour Cream, Cassava Flour, Butter, Corn Tortilla, Salt, Salsa Verde, and Green Chile.
  • Allergens: Dairy.
• Pulled Pork – with Low-Fat Mac-N-Cheese, Coleslaw, Pit Beans, and BBQ Sauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Pork Sirloin, Pork Butt, Black Bean, Red Bean, Cabbage, Macaroni, Tomato Paste, Mayonnaise, Cheese, Onion, Balsamic Vinegar, Yellow Mustard, Chive, Bacon, Sugar, Butter, Flour, Worcestershire Sauce, Honey, Apple Cider Vinegar, Salt, Liquid Smoke, Molasses, and Milk.
  • Allergens: Dairy and Wheat.

Thursday

• Carne Asada Burrito Bowl (Beef)* – with White Rice, Black Beans, Sour Cream, and Monterey Jack Cheese.
  • Highlights: Premium Ingredients.
  • Ingredients: Flank Steak, White Rice, Black Bean, Onion, Sour Cream, Monterey Jack Cheese, Cilantro, Jalapeno, Lime Juice, Garlic, Salt, and Roma Tomato.
  • Allergens: Dairy.
• Chicken & Vegetable Fried Rice – with Onions, Red Bell Peppers, Garlic, Peas, Carrots, and Scrambled Eggs.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Egg, Carrot, Onion, Bell Pepper, Pea, Sesame Oil, Tamari Sauce, Oyster Sauce, Mirin, Garlic, and Ginger.
  • Allergens: Egg, Shellfish, and Soy.
• Ground Turkey Shells & Cheese – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Pasta, Low Sodium Chicken Broth, Cheddar Cheese, Ricotta, Butter, Skim Milk, Flour, Salt, Garlic, and Onion.
  • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company