Next Week’s Menu

For the week of 9/28/25-10/4/25, your new menu options will be:

Chef’s Choice

Tuesday

• Chile Con Carne (Beef)* – with Black Beans, Fajita Veggies, Cotija Cheese, and Cilantro.
  • Allergens: Dairy.
• Korean BBQ Chicken* – with Brown Rice, Julienne Bell Peppers, Snow Peas, Cilantro, and Sesame Seed.
  • Allergens: Sesame Seeds and Soy.
• Braised Pork Piccata – with Brown Rice, Roasted Broccoli, and Parsley.
  • Allergens: Dairy.
• Pomegranate Glazed Turkey Meatloaf – with Sweet Potato, Shaved Brussels Sprout, Pomegranate Glaze, and Parsley.
  • Allergens: None.

Thursday

• Beef Birria Taco* – with Corn Tortilla, Fajita Veggies, Cabbage Slaw, and Cilantro.
  • Allergens: None.
• Thai Chili Chicken* – with Smoked Almond Rice, Roasted Broccoli, and Bean Sprout.
  • Allergens: Tree Nuts.
• Sweet Apple Pork – with Potato Wedges, Shaved Brussels Sprouts, and Apple Relish.
  • Allergens: None.
• Chipotle Mango Turkey* – with Sweet Potato, Peppers & Onions, and Mango Salsa.
  • Allergens: None.

Executive Meals

Tuesday

• Shepherd’s Pie (Beef) – with Sauteed Vegetables, Rich Gravy, and Cheesy Mashed Potatoes.
  • Highlights: Premium Ingredients.
  • Ingredients: Green Bean, Carrot, Tomato Paste, Onion, Cheddar Cheese, Pea, Butter, Coconut Aminos, Garlic, Salt, Russet Potato, Low Sodium Beef Broth, Extra Lean Ground Beef, Flour, Whole Milk, Beef Broth, and Worcestershire Sauce.
  • Allergens: Dairy and Wheat.
• Green Chili Chicken Enchiladas* – with Seasoned Black Beans.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Black Bean, Cream Cheese, Cheese, Milk, Low Sodium Chicken Broth, Onion, Sour Cream, Cassava Flour, Butter, Corn Tortilla, Salt, Salsa Verde, and Green Chile.
  • Allergens: Dairy.
• Pulled Pork – with Low-Fat Mac-N-Cheese, Coleslaw, Pit Beans, and BBQ Sauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Pork Sirloin, Pork Butt, Black Bean, Kidney Bean, Cabbage, Macaroni, Tomato Paste, Mayonnaise, Cheese, Onion, Balsamic Vinegar, Yellow Mustard, Chive, Bacon, Sugar, Butter, Flour, Worcestershire Sauce, Honey, Apple Cider Vinegar, Salt, Liquid Smoke, Molasses, and Milk.
  • Allergens: Dairy and Wheat.

Thursday

• Carne Asada Burrito Bowl (Beef)* – with White Rice, Black Beans, Sour Cream, and Monterey Jack Cheese.
  • Highlights: Premium Ingredients.
  • Ingredients: Flank Steak, White Rice, Black Bean, Salsa, Onion, Sour Cream, Monterey Jack Cheese, Cilantro, Jalapeno, Lime Juice, Garlic, Salt, and Tomato.
  • Allergens: Dairy.
• Chicken & Vegetable Fried Rice – with Onions, Red Bell Peppers, Garlic, Peas, Carrots, and Scrambled Eggs.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: White Rice, Chicken Breast, Carrot, Onion, Red Bell Pepper, Pea, Sesame Oil, Tamari Sauce, Oyster Sauce, and Mirin.
  • Allergens: Egg, Shellfish, and Soy.
• Ground Turkey Shells & Cheese – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Pasta, Low Sodium Beef Broth, Cheddar Cheese, Ricotta, Butter, Flour, and Salt.
  • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company