Next Week’s Menu

For the week of 1/19/25-1/23/25, your new menu options will be:

Chef’s Choice

Tuesday

• Sherry Thyme Beef – with Marble Potatoes, Garlic Roasted Green Bean, and Parsley.
• Coconut Sesame Chicken – with Basmati Rice, Asian Veggie Medley, and Cilantro.
• Citrus Braised Pork – with Zesty Brown Rice, Roasted Broccoli, and Chives.
• Turkey Ragout – with Brown Rice Pasta, Parmesan, and Parsley.

Thursday

• Cajun Beef* – with Basmati Rice, Yellow Squash, Red Bell Pepper, and Green Onion.
• Calabrian Chicken* – with Roasted Sweet Potato, Roasted Broccoli, and Green Onion.
• Pork Puttanesca – with Red Potato, Sliced Yellow Squash, Green Bell Pepper, and Puttanesca Relish.
• Rosemary Lemon Turkey – with Mashed Potato, Shaved Brussel Sprout, and Parsley.

Executive Meals

Tuesday

• Shepherd’s Pie (Beef) – with Sauteed Vegetables, Rich Gravy, and Cheesy Mashed Potatoes.
  • Highlights: Premium Ingredients.
  • Ingredients: Green Bean, Carrot, Tomato Paste, Onion, Cheddar Cheese, Pea, Butter, Coconut Aminos, Garlic, Salt, Russet Potato, Low Sodium Beef Broth, Extra Lean Ground Beef, Flour, Whole Milk, and Beef Broth.
  • Allergens: Dairy and Wheat.
• Risotto Carbonara (Chicken) – with Lemon Garlic Grilled Chicken, Risotto, and Side of Roasted Asparagus.
  • Highlights: Gluten Free.
  • Ingredients: Chicken Breast, Arborio Rice, Green Bean, Low Sodium Vegetable Stock, Half & Half, Parmesan, Whole Milk, Onion, Pea, Butter, Bacon, Chive, White Wine, and Lemon Juice.
  • Allergens: Dairy.
• Herb Crusted Pork Loin – with Pork Loin, Apple Chutney, Mashed Potatoes, and Roasted Green Beans.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, Soy Free, and Sugar Free.
  • Ingredients: Pork Loin, Green Bean, Oat Milk, Chicken Broth, Apple, Balsamic Vinegar, Coconut Sugar, Arrowroot, Mustard, Ghee, Ginger, Olive Oil, Fresh Herb, Salt, and Potato.
  • Allergens: None.

Thursday

• Grilled Steak (Beef) – with Roasted Red Pepper Sauce, Garlic Roasted Potatoes, and Asparagus.
  • Highlights: Dairy Free, Gluten Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Tri Tip, Asparagus, Red Bell Pepper, Basil, Olive Oil, Sunflower Seed, Coconut Aminos, Nutritional Yeast, Garlic, Salt, and Potato.
  • Allergens: None.
• Hawaiian Grilled Chicken Bowl – with Teriyaki-Style Chicken, Coconut Rice, Pineapple, Red Bell Pepper, Edamame, and Black Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Jasmine Rice, Black Bean, Pineapple, Red Bell Pepper, Low Sodium Tamari Sauce, Pineapple Juice, Ginger, Coconut, Sesame Oil, Salt, Brown Sugar, Cornstarch, Garlic, and Edamame.
  • Allergens: Soy.
• Braised Turkey Harvest Bowl – with Seasoned Quinoa, Roasted Sweet Potatoes, Brussels Sprouts, Dried Cranberries, Toasted Pecans, and Poppyseed Dressing.
  • Highlights: Dairy Free, Gluten Free, Grain Free, and Soy Free.
  • Ingredients: Turkey Breast, Yam, Brussel Sprout, Pecan, Cranberry, Poppyseed Dressing (Water, Apple Cider Vinegar, Lemon Juice, Cellulose, Onion, Mustard Powder, Xanthan Gum, Sucralose, and Potassium Sorbate), Olive Oil, Salt, and Pepper.
  • Allergens: Tree Nuts.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company