Next Week’s Menu

For the week of 11/17/24-11/23/24, your new menu options will be:

Chef’s Choice

Tuesday

• Curry Beef – with Turmeric Basmati Rice and Roasted Cauliflower.
• Chicken Shawarma* – with Herb Brown Rice, Shawarma Medley, and Chives.
• Roasted Poblano Pork* – with Refried Black Beans, Fajita Peppers & Onions, and Cilantro.
• Teriyaki Turkey Meatball – with Soba Noodle, Stir Fry Veggies, Teriyaki Sauce*, and Green Onions.

Thursday

• Caribbean Braised Beef* – with Cilantro Lime Rice, Turmeric Roasted Cauliflower, and Pickled Red Onion.
• Honey Citrus Chicken – with Sweet Potato, Roasted Broccoli, and Green Onion.
• Paprikash Pork – with Jasmine Rice, Zucchini & Yellow Squash, Parsley, and White Onion.
• Southwest Turkey Hash* – with Yukon Potato, Peppers & Onions, Scratch Ketchup, and Chives.

Executive Meals

Tuesday

• Homestyle Pot Roast (Beef) – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Beef Chuck, Green Bean, Carrot, Chicken Broth, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
  • Allergens: None.
• Hawaiian Grilled Chicken Bowl – with Teriyaki-Style Chicken, Coconut Rice, Pineapple, Red Bell Pepper, Edamame, and Black Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Jasmine Rice, Black Bean, Pineapple, Red Bell Pepper, Low Sodium Tamari Sauce, Pineapple Juice, Ginger, Coconut, Sesame Oil, Salt, Brown Sugar, Cornstarch, Garlic, and Edamame.
  • Allergens: Soy.

Thursday

• Penne alla Vodka (Chicken) – with Grilled Chicken and Roasted Asparagus.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Asparagus, Half & Half, Penne, Tomato, Parmesan, Tomato Paste, Onion, Pepper, Garlic, Olive Oil Vodka, and Salt.
  • Allergens: Dairy and Wheat.
• Braised Turkey Harvest Bowl – with Seasoned Quinoa, Roasted Sweet Potatoes, Brussels Sprouts, Dried Cranberries, Toasted Pecans, and Poppyseed Dressing.
  • Highlights: Dairy Free, Gluten Free, Grain Free, and Soy Free.
  • Ingredients: Turkey Breast, Yam, Brussel Sprout, Pecan, Cranberry, Poppyseed Dressing (Water, Apple Cider Vinegar, Lemon Juice, Cellulose, Onion, Mustard Powder, Xanthan Gum, Sucralose, and Potassium Sorbate), Olive Oil, Salt, and Pepper.
  • Allergens: Tree Nuts.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company