Chef’s Choice Menu Drop for April 28th

We hope you enjoy!

Tuesday

  • Chicken Tinga Bowl* – with Black Beans and Pico de Gallo.
  • Homestyle Turkey Meatloaf – with Mashed Potato, Top-Steamed Baby Carrots, and Scratch Ketchup.
  • Hoisin Pork – with Brown Rice, Snap Peas, and Bell Peppers.

Thursday

  • Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans.
  • Lemon Pepper Turkey – with Sweet Potatoes, Zucchini, Yellow Squash, and Bell Peppers.
  • Green Chile Beef* – with Cilantro Lime Rice and Peppers & Onions.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Menu Drops for April 22nd & 24th

Next Week’s Menu For the week of 4/20/25-4/26/25, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato,

Menu Drops for April 15th & 17th

Next Week’s Menu For the week of 4/13/25-4/19/25, your new menu options will be: Chef’s Choice Tuesday Fennel Braised Beef – with Yukon Mashed

Menu Drops for April 8th & 10th

Next Week’s Menu For the week of 4/6/25-4/12/25, your new menu options will be: Chef’s Choice Tuesday Curry Beef – with Cilantro Lime Basmati

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