Next Week’s Menu

For the week of 03/08/2026-03/14/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Mongolian Beef* – with Brown Rice, Chili Garlic Roasted Broccoli*, Shaved Radish, and Shredded Carrot.
  • Allergens: Soy.
• Jerk Spice Chicken* – with Cilantro Lime Rice, Tomato & Corn Relish, and Parsley.
  • Allergens: None.
• Green Chile Pork* – with Corn Tortillas, Cabbage Slaw, Pico De Gallo, and Cilantro.
  • Allergens: None.
• Sweet & Sour Turkey Meatball – with Basmati Rice, Asian Veggies, Sweet & Sour Sauce, and Parsley.
  • Allergens: None.

Thursday

• Sweet Lemon Beef – with Brown Rice, Roasted Green Beans, and Chives.
  • Allergens: None.
• Honey Citrus Chicken – with Sweet Potato, Roasted Broccoli, and Green Onion.
  • Allergens: None.
• Roasted Poblano Pork* – with Refried Black Beans, Fajita Peppers & Onions, and Cilantro.
  • Allergens: None.
• Harissa Turkey* – with Basmati Rice, Roasted Green Bean, and Green Onion.
  • Allergens: None.

Executive Meals

Tuesday

• Steak Fajitas (Beef) – with Cilantro Lime Rice, Roasted Bell Peppers & Onions, Sour Cream, Pico De Gallo, and Cotija Cheese.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Flank Steak, Cumin, Chili Powder, Salt, Lime, White Rice, Cilantro, Garlic Oil, Red Bell Pepper, Green Bell Pepper, Onion, Oil, Pepper, Sour Cream, Tomato, Lime Juice, Jalapeno, and Cotija Cheese.
  • Allergens: Dairy.
• Chicken Tikka Masala – with Cooked Basmati Rice, Zucchini & Bell Peppers, and Tikka Sauce.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Thigh, Basmati Rice, Salt, Oil, Pepper, Water, Zucchini, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Garlic, Olive Oil, Tomato, Heavy Cream, Yogurt, Garam Masala, Curry Powder, and Ginger.
  • Allergens: Dairy.
• Blackened Pork Chop – with Mascarpone Grits, Cajun Grilled Vegetables, and Chives.
  • Highlights: High Protein.
  • Ingredients: Pork Shoulder, Blackened Seasoning, Garlic Oil, Grits, Butter, Mascarpone Cheese, Salt, White Pepper, Zucchini, Squash, Red Onion, Egg Yolk, Oil, Mustard, Worcestershire Sauce, Hot Sauce, Garlic, and Chive.
  • Allergens: Dairy, Egg, and Soy.

Thursday

• Vietnamese Lemongrass Beef – with Vermicelli Noodles, Roasted Bell Peppers, Roasted Bok Choy, Hoisin Sauce, Chopped Peanut, and Bean Sprout.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Flank Steak, Lemongrass, Vermicelli Noodle, Salt, Water, Oil, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Pepper, Bok Choy, Soy Sauce, Honey, Five Spice, Cornstarch, Red Pepper Flake, Sesame Seed, Peanut, Bean Sprout, and Rosemary.
  • Allergens: Gluten, Peanuts, Sesame Seeds, and Soy.
• Chicken Piccata – with Buttered Noodles, Roasted Broccolini, Piccata Sauce, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Flour, Salt, Pepper, Garlic Oil, Penne, Butter, Parsley, Broccolini, Oil, Lemon, Caper, Cream, Garlic, and Honey.
  • Allergens: Dairy and Gluten.
• Turkey Meatball Marinara – with Boiled Rigatoni, Roasted Broccoli, Marinara Sauce, Parmesan, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Turkey, Panko Breadcrumb, Garlic, Italian Seasoning, Rigatoni, Mozzarella, Spinach, Broccoli, Oil, Salt, Pepper, Marinara Sauce, Parmesan, and Parsley.
  • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company