Chef’s Choice Menu Drop for February 18th

We hope you enjoy!

Tuesday

  • Balsamic Chicken – with Brown Rice and Ratatouille.
  • Nashville Hot Turkey Meatball* – with New Potatoes and Roasted Broccoli.
  • Salsa Verde Pork – with Pinto Beans and Pico de Gallo.

Thursday

  • Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Pepper, Onion, and Celery.
  • Orange Honey Turkey Breast – with Mashed Potato and Roasted Green Beans.
  • Chipotle Beef* – with Cilantro Lime Rice, Bell Peppers, and Onions.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for May 19th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan.

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We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar

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