Chef’s Choice Menu Drop for May 15th

We hope you enjoy!

Monday

  • Ginger Sriracha Chicken* – with Sesame Rice and Asian Veggies.
  • Cajun Turkey Meatloaf – over Brown Rice, with Basil Zucchini.
  • Southwest Pork Carnitas – with Refried Beans and Corn Relish.

Wednesday

  • Chicken Tinga* – with Cilantro Lime Black Beans and Fajita Peppers & Onions.
  • Slow Smoked Turkey Breast – with Yukon Mashed Potatoes and Roasted Green Beans.
  • Honey Calabrian Beef* – with Potato Wedges and Steamed Broccoli.

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

 

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Menu Drops for April 22nd & 24th

Next Week’s Menu For the week of 4/20/25-4/26/25, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato,

Menu Drops for April 15th & 17th

Next Week’s Menu For the week of 4/13/25-4/19/25, your new menu options will be: Chef’s Choice Tuesday Fennel Braised Beef – with Yukon Mashed

Menu Drops for April 8th & 10th

Next Week’s Menu For the week of 4/6/25-4/12/25, your new menu options will be: Chef’s Choice Tuesday Curry Beef – with Cilantro Lime Basmati

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