Chef’s Choice Menu Drop for May 15th

We hope you enjoy!

Monday

  • Ginger Sriracha Chicken* – with Sesame Rice and Asian Veggies.
  • Cajun Turkey Meatloaf – over Brown Rice, with Basil Zucchini.
  • Southwest Pork Carnitas – with Refried Beans and Corn Relish.

Wednesday

  • Chicken Tinga* – with Cilantro Lime Black Beans and Fajita Peppers & Onions.
  • Slow Smoked Turkey Breast – with Yukon Mashed Potatoes and Roasted Green Beans.
  • Honey Calabrian Beef* – with Potato Wedges and Steamed Broccoli.

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

 

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Chef’s Choice Menu Drop for May 19th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for May 12th

We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan.

Chef’s Choice Menu Drop for May 5th

We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar

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