Chef’s Choice Menu Drop for May 15th

We hope you enjoy!

Monday

  • Ginger Sriracha Chicken* – with Sesame Rice and Asian Veggies.
  • Cajun Turkey Meatloaf – over Brown Rice, with Basil Zucchini.
  • Southwest Pork Carnitas – with Refried Beans and Corn Relish.

Wednesday

  • Chicken Tinga* – with Cilantro Lime Black Beans and Fajita Peppers & Onions.
  • Slow Smoked Turkey Breast – with Yukon Mashed Potatoes and Roasted Green Beans.
  • Honey Calabrian Beef* – with Potato Wedges and Steamed Broccoli.

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

 

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for April 21st

We hope you enjoy! Tuesday Citrus Herb Chicken – with Basmati Rice and Baby Carrots. Nashville Hot Turkey Meatball* – with New Potatoes, Broccoli, and a Red

Chef’s Choice Menu Drop for April 14th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for April 7th

We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans,

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