Fresh herbs, slow braises, bright citrus, and warming spices… that’s the theme of the week. 🌿✨
This week’s lineup celebrates ingredients that bring depth without overwhelming the plate. You’ll find rosemary, basil, cilantro, ginger, garlic, citrus, and peppers woven throughout each menu, creating meals that feel vibrant, balanced, and satisfying.
Chef’s Choice leans into fresh herbs, slow-cooked proteins, and globally inspired sauces that transform everyday ingredients into memorable meals.
Executive showcases elevated classics with thoughtful touches—from rich pan sauces and roasted vegetables to comforting pastas and carefully prepared proteins that deliver restaurant-quality flavor.
Plant-Based keeps the momentum going with Latin-inspired tacos, a creamy Thai yellow curry, and a boldly seasoned Ma Po tofu that layers spice, aromatics, and fresh vegetables into every bite.
Next Week’s Menu
For the week of 07/12/2026-07/18/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Sweet & Sour Beef – with Basmati Rice, Asian Veggies, and Green Onion.
- Allergens: None.
- Caribbean Smoked Chicken* – with Basmati Rice, Roasted Green Beans, Caribbean Glaze*, and Green Onion.
- Allergens: None.
- Pork Pot Roast – with Marble Potato, Carrot Coins, Yellow Onion, and Parsley.
- Allergens: None.
- Bahn Mi Turkey Taco* – with Corn Tortilla, Pickled Red Onion, Cabbage Slaw, Spicy Tamari Sauce*, and Cilantro.
- Allergens: Mustard and Soy.
Thursday
- Beef Curry* – with Steamed Yukon Gold Potato, Steamed Carrot, Charred Yellow Onion, and Cilantro.
- Allergens: None.
- Herbed Chicken Piccata – with Mashed Potatoes, Green Bean, Lemon Piccata Sauce, and Parsley.
- Allergens: Dairy.
- Maple Smoked Pork – with Red Potato, Roasted Green Bean, and Parsley.
- Allergens: None.
- Citrus Tarragon Turkey – with Basmati Rice, Zucchini Relish, and Orange.
- Allergens: None.
Executive Meals
Tuesday
- Country Fried Steak (Beef) – with Garlic Red Potato, Honey Roasted Carrots, Country Gravy, Parsley, and Rosemary.
- Highlights: High Protein.
- Ingredients: Swiss Cube Steak, Flour, Cornstarch, Salt, Pepper, Cajun Seasoning, Red Potato, Garlic Oil, Carrot, Honey, Milk, Breakfast Sausage, Black Pepper, Butter, Parsley, and Rosemary.
- Allergens: Dairy, Gluten, and Pork.
- Chicken Fettuccine Alfredo – with Roasted Broccolini, Alfredo Sauce, Parmesan, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken, Salt, Pepper, Garlic Oil, Fettuccine, Alfredo Sauce, Broccolini, Oil, Garlic, Milk, Heavy Cream, Parmesan, Cream Cheese, Butter, and Parsley.
- Allergens: Dairy and Gluten.
- Mediterranean Pork Tenderloin – with Herb Marinaded Orzo Pasta, Balsamic Roasted Brussels Sprouts, and Parsley.
- Highlights: Dairy Free and High Protein.
- Ingredients: Pork Loin, Thyme, Rosemary, Garlic, Mustard, Red Wine Vinegar, Salt, Chili Flake, Orzo Pasta, Herb Marinade, Brussels Sprout, Oil, Pepper, Balsamic Glaze, Pork Jus, and Parsley.
- Allergens: Gluten and Mustard.
Thursday
- Steak au Poivre (Beef) – with Mashed Potato, Roasted Dill Carrots, Grilled Tri Tip Au Poivre, Parsley, and Rosemary.
- Highlights: Gluten Free and High Protein.
- Ingredients: Tri Tip, Salt, Pepper, Yukon Potato, Butter, Cream, Milk, Carrot, Dill, Garlic, Oil, Heavy Cream, Beef Demi, Cognac, Black Peppercorn, Parsley, and Rosemary.
- Allergens: Dairy.
- Chicken Carbonara – with Traditional Pasta Shells, English Peas, Carbonara, Chives, and Pancetta.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Salt, Pepper, Garlic Oil, Pasta Shell, Oil, Pea, Parmesan, Egg, Black Pepper, Garlic, Chive, and Pancetta.
- Allergens: Dairy, Egg, Gluten, and Pork.
- Cane Syrup Glazed Turkey Breast – with Sweet Potato Mash, Roasted Brussels Sprouts, Cane Syrup Glaze, and Chives.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Turkey Breast, Cane Syrup, Whole Grain Mustard, Salt, Garlic, Sweet Potato, Nutmeg, Brussels Sprout, Oil, Pepper, and Chive.
- Allergens: Mustard.
Plant-Based
Tuesday
- Chimichurri Steak Tacos (Comfort) – with Potatoes, Chimichurri, Red Onion, Cilantro, Almond Parm, Lime Wedges, Cilantro Lime Rice, and Seasoned Black Beans.
- Highlights: High Protein and Preservative Free.
- Ingredients: Soy Curls (Soy, Spice, and Natural Caramel Color), Potato, Chimichurri (Olive Oil, Garlic, Spice, and Herbs), Red Onion, Cilantro, Almond Parm (Almond, Salt, and Natural Flavors), Lime Wedge, Fl …(see Blog).
- Allergens: Almonds, Gluten, Nuts, Soy, Tree Nuts, and Wheat.
- Thai Yellow Curry (Garden) – with Potatoes, Red Peppers, Carrots, Squash, Peanut, Basil, and Brown Rice.
- Highlights: High Protein and Preservative Free.
- Ingredients: Yellow Curry Paste (Galangal, Garlic, Shallot, Lime Leaf, Chile, and Spice), Coconut Milk, Pineapple, Tofu, Potato, Red Pepper, Carrot, Squash, Peanut, Basil, and Brown Rice.
- Allergens: Coconut, Peanuts, and Soy.
- Ma Po Tofu (Street) – with Broccoli, Carrots, Brown Rice, Green Onion, and Ma Po Sauce.
- Highlights: High Protein and Preservative Free.
- Ingredients: Tofu, Textured Vegetable Protein, Broccoli, Carrot, Brown Rice, Ma Po Sauce (Black Bean Paste, Spice, Soy Sauce, Sesame Oil, Chile Paste, Garlic, Ginger, Coconut Sugar, and Cornstarch), and Green Onion.
- Allergens: Gluten, Sesame Seeds, Soy, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
