Next Week’s Menu

For the week of 9/7/25-9/13/25, your new menu options will be:

Chef’s Choice

Tuesday

• Greek Braised Beef – with Roasted Garlic Hummus, Cucumber Relish, and Parsley.
  • Allergens: None.
• Sesame Sriracha Chicken* – with Cilantro Lime Brown Rice, Asian Veggie Medley, Cilantro, and Bean Sprout.
  • Allergens: Sesame Seeds and Soy.
• Tomato Braised Pork – with Marble Potato, Basil Spiced Zucchini, and Parsley.
  • Allergens: None.
• Cajun Turkey Meatloaf – with Sweet Potato Mash, Steamed Green Beans, Spicy Ketchup Glaze*, and Green Onion.
  • Allergens: None.

Thursday

• Smoky Buffalo Beef* – with Sweet Potato, Roasted Broccoli, and Green Onion.
  • Allergens: None.
• Verde Chicken* – with Pinto Beans, Fajita Peppers & Onions, and Cotija.
  • Allergens: None.
• Black Pepper Dill Pork – with Brown Rice, Turmeric Roasted Cauliflower, Pepper Dill Pesto, and Parsley.
  • Allergens: None.
• Guajillo Braised Turkey* – with Chipotle Black Beans*, Yellow Squash, Zucchini, Red Onion, and Cilantro.
  • Allergens: None.

Executive Meals

Tuesday

• Steak Bites & Truffled Parmesan Orzo (Beef) – with Flank Steak, Low Fat Parmesan, Orzo, and Sautéed Spinach.
  • Highlights: Gluten Free.
  • Ingredients: Flank Steak, Orzo, Spinach, Garlic, Parmesan, Milk, Chicken Stock, Butter, Cornstarch, Truffle Oil, Olive Oil, Salt, and Pepper.
  • Allergens: Dairy.
• Orange Chicken Stir Fry – with White Rice and Sweet Tangy Orange Sauce.
  • Highlights: Gluten free and High Protein.
  • Ingredients: Chicken Breast, White Rice, Carrot, Broccoli, Orange Juice, Orange Zest, Gluten Free Flour, Red Bell Pepper, Onion, Green Bell Pepper, Apple Cider Vinegar, Sugar, Cornstarch, Soy Sauce, Salt, Pepper, Fish Sauce, Ginger, Garlic, and Sesame Oil.
  • Allergens: Soy.
• Carnitas Taco Bowl (Pork) – with Cilantro Lime Rice, Black Beans, Corn, Tomatoes, Cabbage, Bell Peppers, and Avocado Crema.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sirloin, Pork Cushion, White Rice, Black Bean, Corn, Tomato, Cabbage, Bell Pepper, Cilantro, Sour Cream, Garlic, Orange Zest, Avocado, Salt, Pepper, and Olive Oil.
  • Allergens: Dairy.

Thursday

• Smokey Sweet BBQ Glazed Meatloaf (Beef) – with Creamy Garlic Mashed Potatoes and Steamed Baby Carrots.
  • Highlights: High Protein.
  • Ingredients: Ground Beef, Breadcrumb, Egg, Onion, Ketchup, Worcestershire Sauce, BBQ Sauce, Brown Sugar, Salt, Black Pepper, Potato, Butter, Cream, Garlic, Baby Carrot, and Parsley.
  • Allergens: Dairy, Egg, Soy, and Wheat.
• Rosemary Roasted Chicken – with Mashed Potatoes, Green Beans, and Gravy.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, Potato, Green Bean, Chicken Broth, Butter, Rosemary, Poultry Seasoning, Cornstarch, Olive Oil, Pepper, Garlic, Salt, and Milk.
  • Allergens: Dairy.
• Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company