Next Week’s Menu

For the week of 3/9/25-3/15/25, your new menu options will be:

Chef’s Choice

Tuesday

• Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green Onion.
• Maple Chicken – with Brown Rice, Roasted Broccoli, and Parsley.
• Red Chile Pork* – with Black Bean, Yellow Squash, Zucchini, Red Bell Pepper, and Green Onion.
• Peppercorn Turkey Meatloaf – with Basmati Rice, Roasted Green Beans, Pepper Herb Sauce, and Parsley.

Thursday

• Barbacoa Beef* – with Basmati Rice, Fajita Veggies, and Cilantro.
• Chicken Cacciatore* – with Basmati Rice, Roasted Red Bell Peppers, Olives, and Parsley.
• Sweet Garlic Pork – with Black Beans, Red Bell Pepper, Yellow Onion, and Green Onion.
• Apple Cranberry Turkey – with Yam Puree, Shaved Brussels Sprouts, and Parsley.

Executive Meals

Tuesday

• Mississippi Pot Roast (Beef)* – with Egg Noodles, Herb Roasted Baby Carrots, Zesty Au Jus, and Pepperoncini Gravy.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Teriyaki Chicken* – with Steamed White Rice and Stir-Fried Vegetables.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Broccoli, Red Bell Pepper, Scallion, Low Sodium Soy Sauce, Carrot, Snow Pea, Edamame, Sesame Oil, Orange Juice, Arrowroot, Sugar, Garlic, Ginger, Red Pepper Flake, Salt, and White Rice.
  • Allergens: Sesame Seeds and Soy.
• Creamy Pork Sausage & Mushroom Pasta – with Lean Ground Pork and Garlic Roasted Broccolini.
  • Highlights: Premium Ingredients.
  • Ingredients: Lean Ground Pork, Mushroom, Pasta, Milk, Chicken Stock, Parmesan, Butter, Flour, Lemon Juice, Broccolini, White Wine, Garlic, and Olive Oil.
  • Allergens: Dairy and Wheat.

Thursday

• Cheesy Italian Beef Pasta – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Rotini, Cheddar Cheese, Ricotta, Whole Milk, Chicken Stock, Tomato Sauce, Onion, Green Bean, Olive Oil, Extra Lean Ground Beef, Flour, and Butter.
  • Allergens: Dairy and Wheat.
• Tequila Lime Chicken & Spanish Rice* – with Spanish-Style Rice & Corn, Sautéed Vegetables, Pico de Gallo, Tortilla Strips, and Mexi-Ranch.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, White Rice, Zucchini, Onion, Ranch Dressing, Tomato, Cheese, Jalapeno, Tequila, Olive Oil, Cilantro, Honey, Salt, Garlic, Lime Juice, and Corn.
  • Allergens: Dairy.
• Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company