Chef’s Choice Menu Drop for February 4th

We hope you enjoy!

Tuesday

  • Tandoori Chicken* – with Turmeric Rice, Roasted Cauliflower, and Yogurt Sauce.
  • Homestyle Turkey Meatloaf – with Mashed Potato, Glazed Baby Carrots, and Scratch Ketchup.
  • Carolina BBQ Pork – with Roasted Sweet Potatoes and Roasted Green Beans.

Thursday

  • Citrus Herb Chicken – with Potato Wedges and Roasted Broccoli.
  • Honey Sriracha Turkey* – with Fried Rice, Snow Peas, and Sliced Carrots.
  • Carne Asada Bowl (Beef)* – with Cilantro Lime Rice, Pico de Gallo, and Salsa Brava.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

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Dear Scratch Culinary Family, We hope this message finds you in good health and high spirits. At Scratch Culinary Meal Prep, our

Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.

Chef’s Choice Menu Drop for February 25th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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