Delivery Schedule & Menu Enhancements

We have a lot going on behind the scenes this week, but we wanted to take a moment to share the changes that will be going into effect for next week!

Delivery Schedule

To reduce the confusion with delivery schedules during holiday weeks, we decided to permanently switch to Tuesday and Thursday deliveries. This will help to simplify our schedule year-round, resulting in a more consistent delivery experience for you overall.

We appreciate your patience and understanding as we make this transition, and we are standing by to help answer any questions you may have! If you can only receive deliveries on Sunday, Monday, or Wednesday, please let us know and we will help to process your cancellation.

Customer Portal

We expect to have the changes completed before Thursday, January 4, 2023, but in the meantime, you may still see “Monday” and “Wednesday” listed on our websites. Please keep that in mind while making your selections.

Breakfast Menu Enhancements

After some preliminary testing, we are thrilled to announce the following changes:

  1. Upgraded pancake and waffle recipe that results in fluffier, tastier, and healthier cakes and waffles!
  2. Replacing the “Breakfast Tacos” meal with burrito version we are planning to call “Machaca Burrito”, with all the ingredients you love in an improved form factor!

From everyone here at Scratch Culinary, we hope you are enjoying your holiday season, and we cannot wait to see you again in the New Year!

Have questions or comments? Email us at [email protected].

Thank you for being the best part of what we do, and we look forward to seeing you next week!

Team at Scratch Culinary Meal Prep

Chef's Choice Menu Previews

Need to resubscribe or just want to receive weekly updates? Use the form below to signup to our weekly email so that you don't miss out!

* indicates required

More to explorer

Temporary Pause in Service

Dear Scratch Culinary Family, We hope this message finds you in good health and high spirits. At Scratch Culinary Meal Prep, our

Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.

Chef’s Choice Menu Drop for February 25th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Leave a Comment

Your email address will not be published. Required fields are marked *