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Executive Meals

Chef's Choice

Menu Drops for May 13th & 15th

Next Week’s Menu For the week of 5/11/25-5/17/25, your new menu options will be: Chef’s Choice Tuesday Rosemary Balsamic Beef – with Roasted Yams, Steamed Asparagus, and

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Chef's Choice

Menu Drops for May 6th & 8th

Next Week’s Menu For the week of 5/4/25-5/10/25, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic Hummus, Cucumber Relish,

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Chef's Choice

Menu Drops for April 29th & May 1st

Next Week’s Menu For the week of 4/27/25-5/3/25, your new menu options will be: Chef’s Choice Tuesday Chipotle Beef* – with Cilantro Lime Rice, Peppers & Onions,

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Chef's Choice

Menu Drops for April 22nd & 24th

Next Week’s Menu For the week of 4/20/25-4/26/25, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and

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Chef's Choice

Menu Drops for April 15th & 17th

Next Week’s Menu For the week of 4/13/25-4/19/25, your new menu options will be: Chef’s Choice Tuesday Fennel Braised Beef – with Yukon Mashed Potato, Steamed Broccoli,

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Chef's Choice

Menu Drops for April 8th & 10th

Next Week’s Menu For the week of 4/6/25-4/12/25, your new menu options will be: Chef’s Choice Tuesday Curry Beef – with Cilantro Lime Basmati Rice, Roasted Cauliflower,

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Chef's Choice

Menu Drops for April 1st & 3rd

Next Week’s Menu For the week of 3/30/25-4/5/25, your new menu options will be: Chef’s Choice Tuesday French Braised Beef – with Mashed Potato, Caramelized Onion, and

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Chef's Choice

Menu Drops for March 25th & 27th

Next Week’s Menu For the week of 3/23/25-3/29/25, your new menu options will be: Chef’s Choice Tuesday Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and

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Chef's Choice

Menu Drops for March 18th & 20th

Next Week’s Menu For the week of 3/16/25-3/22/25, your new menu options will be: Chef’s Choice Tuesday Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and

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Chef's Choice

Menu Drops for March 11th & 13th

Next Week’s Menu For the week of 3/9/25-3/15/25, your new menu options will be: Chef’s Choice Tuesday Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green

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