DELIVERY UPDATE!
By popular demand, deliveries on Mondays and Wednesdays began the week of 9/14!
Slow braises, vibrant chiles, fragrant herbs, and a few unexpected twists will give the week ahead plenty to talk about. 🌿🔥
There’s depth throughout this lineup, but never at the expense of brightness. Rich sauces and roasted vegetables will meet cooling cucumber, fresh cilantro, pickled vegetables, warming spices, and just enough heat to keep each menu moving in a different direction.
Chef’s Choice will be a study in how much personality a great sauce can bring to the plate. Greek-inspired beef will pair savory braised richness with garlicky hummus and crisp cucumber, while sesame-sriracha brings sweet heat and tomato-braised pork gets a fragrant lift from basil. Later, smoky Buffalo, tangy verde, nutty sherry, guajillo chile, and chipotle will turn up the intensity while colorful vegetables and fresh herbs keep everything balanced.
Executive Meals will channel the neighborhood-bistro side of Scratch, moving from the savory indulgence of a Philly-inspired steak bowl to Marsala, bourbon-honey glazed pork, bubbling baked ziti, and rosemary-roasted accompaniments. The week will close with an enchilada-inspired turkey bake that swaps old-school restraint for red chile, fajita vegetables, cilantro, and salty Cotija.
Plant-Based may have the most intriguing progression of all. Silky pumpkin ravioli will meet crisp sage and nutty almond Parmesan; an aromatic Madras curry will layer chickpeas and vegetables with warming spice; and a Banh Mi-inspired finale will bring gochujang tofu together with crunchy carrots, pickled daikon, cucumber, cilantro, lime aioli, and cool rice noodles.
Next Week’s Menu
For the week of 10/04/2026-10/10/2026, your new menu options will be:
Chef’s Choice
Monday
- Greek Braised Beef – with Roasted Garlic Hummus, Cucumber Relish, and Parsley.
- Allergens: None.
- Sesame Sriracha Chicken* – with Cilantro Lime Brown Rice, Asian Veggie Medley, Cilantro, and Bean Sprout.
- Allergens: Mustard, Sesame Seeds, and Soy.
- Tomato Braised Pork – with Marble Potato, Basil Spiced Zucchini, and Parsley.
- Allergens: None.
- Cajun Turkey Meatloaf – with Sweet Potato Mash, Steamed Green Beans, Spicy Ketchup Glaze*, and Green Onion.
- Allergens: Soy.
Wednesday
- Smoky Buffalo Beef* – with Sweet Potato, Roasted Broccoli, and Green Onion.
- Allergens: None.
- Verde Chicken* – with Pinto Beans, Fajita Peppers & Onions, Verde Chicken Sauce*, and Cotija.
- Allergens: Dairy.
- Sherry Braised Pork* – with Marble Potato, Turmeric Roasted Cauliflower, and Parsley.
- Allergens: None.
- Guajillo Braised Turkey* – with Chipotle Black Beans*, Yellow Squash, Zucchini, Red Onion, and Cilantro.
- Allergens: None.
Executive Meals
Monday
- Philly Cheesesteak Bowl (Beef) – with Roasted Red Potato, Peppers & Mushrooms, Roasted Garlic Aioli, Provolone Cheese, and Parsley.
- Highlights: Gluten Free and High Protein.
- Ingredients: Beef, Red Potato, Parsley, Olive Oil, Mushroom, Green Bell Pepper, Onion, Canola Oil, Egg Yolk, Garlic, Worcestershire Sauce, Mustard, Hot Sauce, Lemon Juice, and Provolone Cheese.
- Allergens: Dairy, Egg, Fish, and Mustard.
- Chicken Marsala – with Mashed Potato, Garlic Broccolini, Marsala Sauce, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Flour, Salt, Pepper, Oil, Yukon Potato, Butter, Cream, Milk, Broccolini, Garlic, Olive Oil, Marsala Wine, Heavy Cream, Mushroom, Chicken Stock, and Parsley.
- Allergens: Dairy and Gluten.
- Bourbon Honey Pork Tenderloin – with Rosemary Roasted Marble Potato, Roasted Green Beans, Bourbon Honey Glaze, and Chives.
- Highlights: Dairy Free and High Protein.
- Ingredients: Pork Tenderloin, Honey, Whole Grain Mustard, Bourbon, Parsley, Brown Sugar, Marble Potato, Olive Oil, Salt, Pepper, Garlic, Rosemary, Green Bean, Apple Cider Vinegar, and Chive.
- Allergens: Mustard.
Wednesday
- Beef Baked Ziti – with Herbed Ricotta Ziti, Roasted Broccoli, Marinara, Parmesan, and Basil.
- Highlights: High Protein.
- Ingredients: Beef, Italian Seasoning, Garlic, Ziti Pasta, Ricotta, Tomato, Basil, Broccoli, Oil, Salt, Pepper, Marinara Sauce, Heavy Cream, Parmesan, and Rosemary.
- Allergens: Dairy and Gluten.
- Chicken & Apple Sausages – with Roasted Rosemary Red Potatoes, Roasted Asparagus, Roasted Garlic Aioli, and Parsley.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Chicken, Apple, Cinnamon, Sage, Red Potato, Rosemary, Garlic Oil, Salt, Pepper, Asparagus, Oil, Egg Yolk, Garlic, Worcestershire Sauce, Hot Sauce, Mustard, and Parsley.
- Allergens: Egg, Fish, and Mustard.
- Turkey Enchilada Bake – with Corn Tortilla, Fajita Vegetables, Red Enchilada Sauce, Cilantro, and Cotija Cheese.
- Highlights: High Protein.
- Ingredients: Turkey, Cumin, Chili Powder, Garlic, Salt, Corn Tortilla, Corn, Black Bean, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion, Chicken Stock, Flour, Oil, Cayenne Pepper, Cilantro, and Cotija Cheese.
- Allergens: Chicken, Dairy, and Gluten.
Plant-Based
Monday
- Pumpkin Ravioli (Comfort) – with Pumpkin Cream Sauce, Zucchini, Crisped Sage, and Almond Parm.
- Highlights: Low Fat and Soy Free.
- Ingredients: Pumpkin Cream Sauce (Pumpkin, Almond, Oil, and Spice), Ravioli (Wheat Flour, Spinach, and Cashew), Zucchini, Sage, and Almond Parm.
- Allergens: Tree Nuts and Wheat.
- Madras Curry (Garden) – with Potatoes, Green Peas, Red Peppers, Cauliflower, Carrots, Chickpeas, Cilantro, and Rice.
- Highlights: High Protein and Low Fat.
- Ingredients: Spice, Onion, Garlic, Ginger, Tomato, Tamarind, Coconut Milk, Potato, Green Pea, Red Bell Pepper, Cauliflower, Carrot, Chickpea, Cilantro, and Rice.
- Allergens: Coconut.
- Banh Mi (Street) – with Gochujang Tofu, Carrots, Pickled Daikon, Cucumber, Green Onions, Cilantro, Lime Aioli, and Cucumber Rice Noodle Salad.
- Highlights: High Protein.
- Ingredients: Tofu, Gochujang, Carrot, Daikon, Cucumber, Green Onion, Cilantro, Lime Aioli (Vegan Mayo, Lime, and Garlic), Baguette, Cucumber Rice Noodle Salad (Cucumber, Rice Noodle, Sesame, Soy, Rice Vinegar, and Sugar), Sesame Seed, and Green Onion.
- Allergens: Sesame, Soy, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
