Whether you’re looking for bold proteins, globally inspired flavors, or plant-based favorites, next week’s menus will be ready for you. 💪
Chef’s Choice will deliver everything from Chimichurri Chicken and French Braised Beef to Chili Ginger Pork and Curry Smoked Turkey.
Executive Meals will feature comforting favorites like Chicken Parmesan Pasta alongside globally inspired dishes like Mediterranean Steak Shawarma Bowls and Thai Red Coconut Curry Chicken.
Plant-Based will round out the week with Shredded Chick’n & Cheese Enchiladas, Caribbean Curry, and Cool Lime Peanut Noodles.
Three unique menus. Fresh recipes every week. Plenty of ways to keep mealtime exciting.
Next Week’s Menu
For the week of 07/05/2026-07/11/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Corned Beef – with Wedge Potato, Brussels Sprouts, and Parsley.
- Allergens: Mustard.
- Chimichurri Chicken* – with Brown Rice, Steamed Broccoli, Chimichurri Sauce*, and Cilantro.
- Allergens: None.
- Chipotle Pork* – with Pinto Beans, Fajita Peppers, and Green Onion.
- Allergens: None.
- Calabrian BBQ Turkey Meatloaf – with Buttery Mashed Potato, Steamed Green Beans, Calabrian BBQ Sauce*, and Green Onion.
- Allergens: Dairy and Mustard.
Thursday
- French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
- Allergens: Dairy.
- Chicken Tinga Bowl* – with Pinto Beans, Corn Relish, Tinga Sauce*, and Cilantro.
- Allergens: None.
- Chili Ginger Pork* – with Turmeric Brown Rice, Pineapple Relish, Chili Ginger Sauce*, and Green Onion.
- Allergens: Coconut.
- Curry Smoked Turkey – with Basmati Rice, Green Peas & Carrots, and Green Onion.
- Allergens: None.
Executive Meals
Tuesday
- Tabasco Garlic Flank Steak (Beef)* – with Cheesy Mashed Potato, Roasted Rosemary Cauliflower, and Rosemary Sprig.
- Highlights: Gluten Free and High Protein.
- Ingredients: Flank Steak, Tabasco, Garlic, Rosemary, Salt, Pepper, Russet Potato, Cheddar Cheese, Monterey Jack Cheese, Parmesan, Milk, Butter, Cauliflower, Oil, and Rosemary Sprig.
- Allergens: Dairy.
- Chicken Parmesan Pasta – with Penne Marinara, Roasted Green Bean, Marinara, Mozzarella, Parmesan, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Flour, Salt, Pepper, Garlic Oil, Mozzarella, Penne, Marinara Sauce, Spinach, Green Bean, Oil, Tomato, Garlic, Basil, Oregano, Chili Flake, Balsamic Vinegar, Mozzarella, Parmesan, and Parsley.
- Allergens: Dairy and Gluten.
- Green Chili Pork Stew* – with Cumin Roasted Marble Potatoes, Grape Tomato, Tomatillo Stew, Cotija Cheese, and Cilantro.
- Highlights: Gluten Free and High Protein.
- Ingredients: Pork Shoulder, Tomatillo, Garlic, Onion, Cumin, Coriander, Marble Potato, Garlic Oil, Grape Tomato, Cotija Cheese, and Cilantro.
- Allergens: Dairy.
Thursday
- Mediterranean Steak Shawarma Bowl (Beef) – with Couscous, Eggplant Vegetable Blend, Tzatziki Sauce, Feta Cheese, and Parsley.
- Highlights: High Protein.
- Ingredients: Flank Steak, Shawarma Seasoning, Garlic Oil, Lemon Juice, Couscous, Olive Oil, Parsley, Tomato, Eggplant, Yellow Squash, Garlic, Grape Tomato, Salt, Pepper, Greek Yogurt, Dill, Mint, Cucumber, Sour Cream, and Feta Cheese.
- Allergens: Dairy and Gluten.
- Thai Red Coconut Curry Chicken – with Jasmine Rice, Roasted Bell Peppers, Roasted Squash, Thai Red Coconut Curry, Bean Sprout, and Cilantro.
- Highlights: Gluten Free and High Protein.
- Ingredients: Chicken Breast, Salt, Jasmine Rice, Butter, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Oil, Pepper, Squash, Coconut Milk, Red Curry Paste, Ginger, Bean Sprout, and Cilantro.
- Allergens: Coconut, Dairy, and Tree Nuts.
- Brown Butter Sage Turkey Breast – with Roasted Marble Potato, Thyme Butternut Squash, Sage Browned Butter, and Sage Leaves.
- Highlights: Gluten Free and High Protein.
- Ingredients: Turkey Breast, Rosemary, Sage, Thyme, Garlic, Parsley, Mustard, Marble Potato, Oil, Salt, Pepper, Butternut Squash, Butter, and Sage Leaf.
- Allergens: Dairy and Mustard.
Plant-Based
Tuesday
- Shredded Chick’n & Cheese Enchiladas (Comfort) – with Squash, Corn, Potatoes, Brown Rice, Black Beans, Cilantro, and Plant-Based Cheese.
- Highlights: High Protein and Preservative Free.
- Ingredients: Whole Wheat Tortilla, Tomato, Chile, Garlic, Spice, Jackfruit, Squash, Corn, Potato, Plant-Based Cheese (Almond, Cashew, and Oil), Cilantro, Brown Rice, and Black Bean.
- Allergens: Almonds, Cashews, Gluten, Nuts, Tree Nuts, and Wheat.
- Caribbean Curry (Garden) – with Carrots, Potatoes, Red Peppers, Green Beans, Chickpeas, Toasted Coconut, and Brown Rice.
- Highlights: High Protein and Preservative Free.
- Ingredients: Coconut Milk, Pineapple Juice, Herbs, Spice, Carrot, Potato, Red Pepper, Green Bean, Chickpea, Coconut, and Brown Rice.
- Allergens: Coconut.
- Cool Lime Peanut Noodles (Street) – with Carrots, Cucumbers, Tomatoes, Shaved Shallots, Lemongrass, Peanut, and Basil.
- Highlights: High Protein and Preservative Free.
- Ingredients: Whole Wheat Noodle, Peanut Satay Sauce (Peanut, Lime, Agave, Garlic, and Spice), Carrot, Cucumber, Tomato, Shallot, Lemongrass, Tempeh, Peanut, and Basil.
- Allergens: Gluten, Peanuts, Soy, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
