Bright herbs, bold sauces, and globally inspired flavors packed into our lineup for next week. 🌿🍽️
Chef’s Choice will feature Rosemary Balsamic Beef, Chicken Souvlaki, Harissa Braised Pork, Nashville Hot Turkey Meatballs, BBQ Beef, Caribbean Smoked Chicken, and Olive Braised Turkey.
Executive Meals will bring elevated favorites like Peppercorn Crusted Tri Tip, Tuscan Chicken, Smothered Pork Chops, Grilled Flank Steak, Jerk Chicken, and a Southwest Turkey Quinoa Power Bowl.
Plant-Based will continue the flavor journey with:
🌱 Ginger Chick’n Stew
🌱 Thai Red Curry
🌱 Cool Lime Peanut Noodles
From Mediterranean-inspired dishes to Caribbean flavors and Southeast Asian favorites, next week will offer something for every palate.
Next Week’s Menu
For the week of 06/07/2026-06/13/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Rosemary Balsamic Beef – with Roasted Yams, Steamed Asparagus, and Parsley.
- Allergens: None.
- Chicken Souvlaki – with Marble Potato, Zucchini, Yellow Squash, and Roasted Red Pepper.
- Allergens: Dairy.
- Harissa Braised Pork* – with Brown Rice, Carrot, Green Beans, and Green Onion.
- Allergens: Coconut.
- Nashville Hot Turkey Meatball* – with Red Potato, Roasted Broccoli, Red Hot Glaze*, and Chives.
- Allergens: None.
Thursday
- BBQ Beef – with Wedge Potatoes, Roasted Green Beans, BBQ Sauce, and Parsley.
- Allergens: Mustard.
- Caribbean Smoked Chicken* – with Basmati Rice, Roasted Green Beans, Caribbean Glaze*, and Green Onion.
- Allergens: None.
- Honey Garlic Pork – with Mashed Potato, Roasted Broccoli, and Parsley.
- Allergens: Dairy.
- Olive Braised Turkey – with Basmati Rice, Charred Cherry Tomato, Green Bell Pepper, and Green Onion.
- Allergens: None.
Executive Meals
Tuesday
- Peppercorn Crusted Tri Tip (Beef)* – with Roasted Marble Potatoes, Roasted Broccoli, Red Wine Glaze, and Chives.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Tri Tip, Black Peppercorn, Garlic, Marble Potato, Salt, Pepper, Oil, Broccoli, Red Wine, Balsamic Vinegar, Sugar, Honey, Arrowroot, and Chive.
- Allergens: None.
- Tuscan Chicken – with Parmesan Orzo Pasta, Creamy Green Beans, Creamy Tomato Sauce, Parsley, and Parmesan.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Tomato, Garlic, Heavy Cream, Spinach, Chicken Stock, Orzo Pasta, Olive Oil, Parsley, Basil, Parmesan, Chicken, Flour, Salt, Pepper, Carrot, Celery, Onion, Butter, and Sour Cream.
- Allergens: Dairy and Gluten.
- Smothered Pork Chop – with Dill Roasted Red Potatoes, Roasted Brussels Sprouts, and Onion Gravy.
- Highlights: High Protein.
- Ingredients: Pork Loin, Flour, Salt, Pepper, Red Potato, Mustard, Dill, Bacon, Garlic, Oil, Brussels Sprout, Mushroom, Onion, Milk, Butter, and Bay Leaf.
- Allergens: Dairy, Gluten, and Mustard.
Thursday
- Grilled Flank Steak (Beef) – with Mushroom Ravioli, Roasted Broccolini, Gorgonzola Cream, and Parsley.
- Highlights: High Protein.
- Ingredients: Flank Steak, Salt, Pepper, Ravioli, Mushroom, Oil, Broccolini, Heavy Cream, Gorgonzola, Parmesan, Garlic, and Parsley.
- Allergens: Dairy and Gluten.
- Jerk Chicken* – with Fried Plantains, Roast Cabbage & Onions, and Jerk Marinade.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Chicken Drumstick, Jerk Seasoning, Garlic, Oil, Lime Juice, Onion, Plantain, Cabbage, Salt, and Pepper.
- Allergens: None.
- Southwest Turkey Quinoa Power Bowl – with Cilantro Lime Quinoa, Corn, Zucchini, Spinach, Avocado, and Green Onion.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Turkey, Tomato, Onion, Garlic, Paprika, Quinoa, Lime Juice, Cilantro, Black Bean, Corn, Zucchini, Spinach, Avocado, and Green Onion.
- Allergens: None.
Plant-Based
Tuesday
- Ginger Chick’n Stew (Comfort) – with Zucchini, Quinoa, Ginger, Turmeric, Garlic, Coconut, Chile Crisp, Cilantro, and Lime Wedges.
- Highlights: High Protein and Preservative Free.
- Ingredients: Spiced Tofu (Tofu and Spice), Zucchini, Quinoa, Ginger, Turmeric, Garlic, Coconut, Chile Crisp (Chile, Garlic, and Oil), Cilantro, and Lime.
- Allergens: Coconut and Soy.
- Thai Red Curry (Garden) – with Eggplant, Carrots, Potatoes, Red Bell Pepper, Green Beans, Brown Rice, Peanut, and Basil.
- Highlights: High Protein and Preservative Free.
- Ingredients: Coconut, Red Curry Paste, Tofu, Eggplant, Carrot, Potato, Red Bell Pepper, Green Bean, Brown Rice, Peanut, and Basil.
- Allergens: Coconut, Peanuts, and Soy.
- Cool Lime Peanut Noodles (Street) – with Carrots, Cucumbers, Tomatoes, Shaved Shallots, Lemongrass, Peanut, and Basil.
- Highlights: High Protein and Preservative Free.
- Ingredients: Whole Wheat Noodle, Peanut Satay Sauce (Peanut, Lime, Agave, Garlic, and Spice), Carrot, Cucumber, Tomato, Shallot, Lemongrass, Tempeh, Peanut, and Basil.
- Allergens: Gluten, Peanuts, Soy, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
