Next Week’s Menu

For the week of 04/05/2026-04/11/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Honey BBQ Beef – with Sweet Potato, Corn Relish, Honey BBQ Sauce, and Green Onion.
  • Allergens: None.
• Sweet Jalapeno Chicken* – with Cilantro Lime Rice, Bell Peppers & Yellow Onion, and Cilantro.
  • Allergens: None.
• Pork Souvlaki – with Marble Potatoes, Cucumber Relish, and Parsley.
  • Allergens: None.
• Hoisin Turkey Meatball – with Brown Rice, Celery, Carrot, Water Chestnuts, Hoisin Sauce*, and Green Onion.
  • Allergens: None.

Thursday

• Chimichurri Beef – with Roasted Red Potato, Roasted Broccolini, Chimichurri Sauce, and Cilantro.
  • Allergens: None.
• Creole Chicken* – with Mashed Potato, Steamed Asparagus, and Green Onion.
  • Allergens: Dairy.
• Honey Sriracha Pork* – with Brown Rice, Paprika Cauliflower, and Green Onion.
  • Allergens: None.
• Calabrian Basil Turkey* – with Basmati Rice, Steamed Broccoli, and Basil.
  • Allergens: None.

Executive Meals

Tuesday

• Mongolian Beef* – with Fried Rice, Asian Stir Fry Blend, Mongolian Stir Fry Sauce, and Scallions.
  • Highlights: High Protein.
  • Ingredients: Beef Strip, Green Onion, Soy Sauce, Ginger, Garlic, White Rice, Pea, Carrot, Egg, Sesame Oil, Sambal, Bok Choy, Snap Pea, Red Bell Pepper, Yellow Squash, Brown Sugar, Hoisin Sauce, Rice Vinegar, Cornstarch, and Scallion.
  • Allergens: Egg, Gluten, Sesame Seeds, and Soy.
• Chicken Pot Pie – with Mashed Potato, Roasted Green Beans, Chicken Gravy, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Flour, Salt, Pepper, Carrot, Celery, Onion, Butter, Sour Cream, Yukon Potato, Cream, Milk, Green Bean, Garlic, Olive Oil, Chicken, and Parsley.
  • Allergens: Dairy and Gluten.
• BBQ Pulled Pork – with Baked Beans, Grilled Corn On The Cob, Texas BBQ Sauce, and Chives.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Pork Shoulder, Brown Sugar, Paprika, Garlic, Onion, Salt, Pepper, Apple Cider Vinegar, White Bean, Water, Sugar, Pork, Mustard Flour, Corn Cob, Butter, Blackened Seasoning, Ketchup, Cider Vinegar, Worcestershire Sauce, Molasses, and Chives.
  • Allergens: Dairy, Mustard, and Soy.

Thursday

• Traditional Beef Meatloaf – with Mashed Potato, Roasted Broccoli, Ketchup Glaze, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Beef, Panko Breadcrumb, Egg, Ketchup, Salt, Garlic, Onion, Yukon Potato, Butter, Cream, Pepper, Milk, Broccoli, Oil, Brown Sugar, Vinegar, and Parsley.
  • Allergens: Dairy, Egg, and Gluten.
• Chicken Saltimbocca – with Roasted Rosemary Marble Potatoes, Roasted Butternut Squash, Red Pepper Coulis, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Prosciutto, Sage, Goat Cheese, Marble Potato, Garlic, Rosemary, Oil, Salt, Pepper, Butternut Squash, Butter, Red Pepper, Red Wine Vinegar, Honey, and Parsley.
  • Allergens: Dairy and Pork.
• Miso Ginger Turkey Breast – with Soy Roasted Sweet Potato, Steamed Bok Choy, Miso Ginger Glaze, and Green Onion.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Turkey Breast, Miso Paste, Ginger, Sesame Oil, Honey, Garlic, Soy Sauce, Orange, Star Anise, Sweet Potato, Bok Choy, and Green Onion.
  • Allergens: Sesame Seeds and Soy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company