Next Week’s Menu

For the week of 5/25/25-5/31/25, your new menu options will be:

Chef’s Choice

Tuesday

• Chile Con Carne (Beef)* – with Black Beans, Fajita Veggies, Cotija Cheese, and Cilantro.
• Korean BBQ Chicken* – with Brown Rice, Julienne Bell Peppers, Snow Peas, Cilantro, and Sesame Seed.
• Braised Pork Piccata – with Brown Rice, Roasted Broccoli, and Parsley.
• Pomegranate Glazed Turkey Meatloaf – with Sweet Potato, Shaved Brussels Sprout, Pomegranate Glaze, and Parsley.

Thursday

• Beef Birria Taco* – with Corn Tortilla, Fajita Veggies, Cabbage Slaw, and Cilantro.
• Thai Chili Chicken* – with Smoked Almond Rice, Roasted Broccoli, and Bean Sprout.
• Sweet Apple Pork – with Potato Wedges, Shaved Brussels Sprouts, and Apple Relish.
• Chipotle Mango Turkey* – with Sweet Potato, Peppers & Onions, and Mango Salsa.

Executive Meals

Tuesday

• Mongolian Beef – with Marinated Flank Steak, Jasmine Rice, and Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Steak, Jasmine Rice, Broccoli, Onion, Scallion, Soy Sauce, Cornstarch, Sesame Oil, Ginger, Brown Sugar, Rice Wine Vinegar, and Garlic.
  • Allergens: Soy.
• Low Fat High Protein Fettuccine Alfredo (Chicken) – with Grilled Chicken and Steamed Broccoli.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Fettuccine, Parmesan, Whole Milk, Chicken Broth, Cottage Cheese, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Broccoli, Parsley, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Pulled Pork – with Low-Fat Mac-N-Cheese, Coleslaw, Pit Beans, and BBQ Sauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Pork Sirloin, Pork Butt, Black Bean, Kidney Bean, Cabbage, Macaroni, Tomato Paste, Mayonnaise, Cheese, Onion, Balsamic Vinegar, Yellow Mustard, Chive, Bacon, Sugar, Butter, Flour, Worcestershire Sauce, Honey, Apple Cider Vinegar, Salt, Liquid Smoke, Molasses, and Milk.
  • Allergens: Dairy and Wheat.

Thursday

• Ground Beef Stroganoff – with Egg Noodles and Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Beef, Green Bean, Beef Broth, Half & Half, Pasta, Flour, Mushroom, Sour Cream, Onion, Butter, Worcestershire Sauce, Salt, Garlic, and Dijon Mustard.
  • Allergens: Dairy and Wheat.
• Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Fresh Tomatoes, Steamed Corn, and Mexi-Ranch.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, and Corn.
  • Allergens: None.
• Turkey & Sausage Gumbo – with Rice, Bell Peppers, and Onions.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Sausage, Turkey Breast, White Rice, Bell Pepper, Onion, Garlic, Chicken Stock, Butter, Flour, Celery, and Olive Oil.
  • Allergens: Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company