Next Week’s Menu

For the week of 5/11/25-5/17/25, your new menu options will be:

Chef’s Choice

Tuesday

• Rosemary Balsamic Beef – with Roasted Yams, Steamed Asparagus, and Parsley.
• Chicken Souvlaki – with Marble Potato, Zucchini, Yellow Squash, and Roasted Red Pepper.
• Harissa Braised Pork* – with Brown Rice, Carrot, Green Beans, and Green Onion.
• Nashville Hot Turkey Meatball* – with Red Potato, Roasted Broccoli, Red Hot Glaze*, and Chives.

Thursday

• BBQ Beef – with Wedge Potatoes, Roasted Green Beans, and Parsley.
• Caribbean Smoked Chicken* – with Basmati Rice, Roasted Green Beans, and Green Onion.
• Honey Garlic Pork – with Mashed Potato, Roasted Broccoli, and Parsley.
• Olive Braised Turkey – with Basmati Rice, Charred Cherry Tomato, Green Bell Pepper, and Green Onion.

Executive Meals

Tuesday

• Smoked Tri Tip (Beef) – with Cheesy Potato Casserole and Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Tri Tip, Green Bean, Potato, Sour Cream, Cheddar Cheese, Corn Flake, Onion, Cream Of Chicken, Olive Oil, and Salt.
  • Allergens: Dairy and Wheat.
• Chicken Satay & Thai Crunch Salad – with Cabbage, Carrot, Mango, Red Bell Pepper, Cucumber, Cilantro, Mint, and Cashew Dressing.
  • Highlights: Paleo Friendly.
  • Ingredients: Chicken Breast, Cabbage, Red Bell Pepper, Carrot, Cucumber, Mango, Lime Juice, Olive Oil, Coconut Aminos, Cashew Butter, Sesame Oil, Mint, Coconut Milk, Cilantro, Coconut Sugar, Salt, Fish Sauce, and Red Pepper Flake.
  • Allergens: Coconut and Fish.
• Ground Pork & Vegetable Fried Rice – with Onions, Carrots, Edamame, Red Bell Peppers, and Oyster Sauce.
  • Highlights: Gluten Free.
  • Ingredients: Extra Lean Ground Pork, Sesame Oil, Onion, Carrot, Edamame, Tamari, Red Bell Pepper, Egg, White Rice, Pea, and Oyster Sauce.
  • Allergens: Soy.

Thursday

• Brandy Peppercorn Grilled Steak (Beef) – with Mashed Potatoes and Creamed Spinach.
  • Highlights: Premium Ingredients.
  • Ingredients: Tri Tip, Potato, Spinach, Butter, Milk, Parmesan, Half & Half, Peppercorn, Brandy, Beef Broth, Cornstarch, Salt, and Pepper.
  • Allergens: Dairy.
• Grilled Chicken & Pimento Mac-N-Cheese – with Roasted Broccoli and Cauliflower.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Pasta, Sharp Cheddar, Cauliflower, Broccoli, Olive Oil, Salt, Pepper, Panko Breadcrumb, Mayonnaise, Pimento, Cream Cheese, and Milk.
  • Allergens: Dairy and Wheat.
• Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Chili Powder, Cumin, Coriander, and Allspice.
  • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company