Next Week’s Menu
For the week of 3/30/25-4/5/25, your new menu options will be:
Chef’s Choice
Tuesday
- French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
- Sesame Sriracha Chicken* – with Jasmine Rice, Snow Pea, Water Chestnut, Matchstick Carrot, and Sesame Seeds.
- Sweet Pineapple Pork – with Red Potato, Sauteed Spinach & Greens, and Roasted Red Pepper.
- Herb Turkey Meatloaf – with Sweet Potato, Steamed Green Beans, Turkey Gravy, and Parsley.
Thursday
- Garlic Pepper Beef – with Brown Rice, Bell Peppers & Onions, and Green Onion.
- Chicken Tinga Bowl* – with Black Beans, Pico De Gallo*, and Cilantro.
- Roasted Pepper Braised Pork – with Basmati Rice, Roasted Green Beans, and Parsley.
- Roasted Garlic & Rosemary Turkey – with Marble Potato, Yellow Squash & Zucchini, and Chives.
Executive Meals
Tuesday
- Homestyle Pot Roast (Beef) – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
- Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
- Ingredients: Beef Chuck, Green Bean, Carrot, Chicken Broth, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
- Allergens: None.
- Sesame Chicken Stir Fry – with Cooked White Rice, Asian Veggies, and Scratch-made Sesame Sauce.
- Highlights: Gluten Free, High Protein, and Low Fat.
- Ingredients: Chicken Breast, White Rice, Carrot, Broccoli, Snow Pea, Onion, Red Bell Pepper, Sesame Oil, Low Sodium Tamari Sauce, Coconut Sugar, Ketchup, Arrowroot, Rice Wine Vinegar, Ginger, Sesame Seed, Garlic, Pepper, and Salt.
- Allergens: Soy.
- Cider Braised Pork – with Smashed Yukon Gold Potatoes and Balsamic Brussels Sprouts.
- Highlights: Paleo Friendly.
- Ingredients: Brussels Sprout, Apple Cider, Salt, Balsamic Vinegar, Olive Oil, Ghee, Apple Cider Vinegar, Coconut Sugar, Pork, and Potato.
- Allergens: None.
Thursday
- Chinese Pepper Steak (Beef) – with Steamed White Rice.
- Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
- Ingredients: Flank Steak, Potato, Green Bean, Green Bell Pepper, Oat Milk, Onion, Sherry Wine, Oyster Sauce, Garlic, Ginger, Coconut Aminos, Arrowroot, Coconut Sugar, and Low Sodium Chicken Broth.
- Allergens: Shellfish.
- Chicken Madeira – with Reduced Fat Madeira Wine Sauce, Roasted Potatoes, and Sautéed Spinach.
- Highlights: Dairy Free, Gluten Free, Grain Free, Paleo Friendly, and Soy Free.
- Ingredients: Chicken Breast, Fingerling Potato, Spinach, Olive Oil, Ghee, Cassava Flour, Mushroom, Madeira Wine, Beef Broth, Thyme, Salt, and Pepper.
- Allergens: None.
- Roast Turkey & Mashed Potatoes – with Mashed Potatoes & Gravy and Green Beans & Cranberry Compote.
- Highlights: Gluten Free, High Protein, and Low Fat.
- Ingredients: Green Bean, Coconut Sugar, Cranberry, Potato, Milk, Chicken Stock, Butter, Turkey Breast, Turkey Stock, Extra Virgin Olive Oil, Salt, and Cornstarch.
- Allergens: None.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
