Next Week’s Menu

For the week of 3/23/25-3/29/25, your new menu options will be:

Chef’s Choice

Tuesday

• Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and Grilled Orange.
• Lemon Pepper Chicken – with Basmati Rice, Roasted Basil Zucchini, Roasted Red Pepper, and Parsley.
• Sweet Apple Pork – with Potato Wedges, Shaved Brussels Sprouts, Roasted Apple Relish, and Parsley.
• BBQ Turkey Meatball – with Roasted Sweet Potato, Steamed Green Beans, BBQ Sauce, and Parsley.

Thursday

• Beef Jambalaya – with Turmeric Basmati Rice, Cajun Veggie Medley, and Green Onion.
• Scratch Hot Chicken* – with Potato Wedge, Zucchini, Yellow Squash, Red Bell Pepper, and Chives.
• Braised Pork Piccata – with New Potato, Roasted Broccoli, Parsley, and Lemon.
• Mandarin Ginger Turkey – with Basmati Rice, Water Chestnut, Bell Pepper, Carrot, and Green Onion.

Executive Meals

Tuesday

• Beef Stroganoff – with Egg Noodles and Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Green Bean, Beef Broth, Egg Noodle, Half & Half, Mushroom, Flour, Sour Cream, Onion, Butter, Worcestershire Sauce, Salt, Garlic, and Dijon Mustard.
  • Allergens: Dairy and Wheat.
• Grilled Riesling (Chicken) – with Grilled Chicken, Bacon, Mushrooms, and Creamy White Wine Sauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Bacon, Spaghetti, Asparagus, Mushroom, Lemon Zest, Riesling, Chicken Stock, Whole Milk, Heavy Cream, Butter, Flour, Extra Virgin Olive Oil, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Asian Pork Loin – with Cauliflower Rice and Sauteed Chinese Long Beans.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Pork Loin, Sesame Oil, Apple Cider Vinegar, Coconut Sugar, Chicken Broth, Salt, Coconut Aminos, Cauliflower Rice, Olive Oil, and Long Bean.
  • Allergens: None.

Thursday

• Steak Bites (Beef) – with Mashed Potatoes, Roasted Asparagus, and Brandy Peppercorn Sauce.
  • Highlights: Gluten Free.
  • Ingredients: Asparagus, Beef Broth, Butter, Parmesan, Half & Half, Peppercorn, Salt, Cornstarch, Pepper, Potato, Milk, Brandy, and Flank Steak.
  • Allergens: Dairy.
• Chicken & Vegetable Low Mein – with Carrots, Snow Peas, Red Bell Peppers, and Low Sodium Tamari Sauce.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Lo Mein Noodle, Carrot, Snow Pea, Red Bell Pepper, Red Cabbage, Low Sodium Tamari Sauce, Scallion, Sesame Oil, Coconut Sugar, Ginger, Garlic, and Salt.
  • Allergens: Soy.
• Ohio Turkey Chili & Spaghetti – with Distinct Seasonings, Roasted Green Beans, and Cheddar Cheese.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Spaghetti, Cheddar Cheese, Garlic, Black Pepper, Chili Powder, Paprika, Allspice, Cinnamon, Coriander, Cumin, Clove, Onion, Worcestershire Sauce, Olive Oil, Cocoa Powder, Salt, and Tomato.
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company