Next Week’s Menu

For the week of 1/12/25-1/18/25, your new menu options will be:

Chef’s Choice

Tuesday

• Chile Con Carne (Beef)* – with Black Beans, Fajita Veggies, Cotija Cheese, and Cilantro.
• Korean BBQ Chicken* – with Brown Rice, Snow Peas, Julienne Bell Peppers, Cilantro, and Sesame Seed.
• Braised Pork Piccata – with Brown Rice, Roasted Broccoli, and Parsley.
• Pomegranate Glazed Turkey Meatloaf – with Sweet Potato, Shaved Brussel Sprout, Pomegranate Glaze, and Parsley.

Thursday

• Beef Birria Taco* – with Corn Tortilla, Fajita Veggies, Cabbage Slaw, and Cilantro.
• Thai Chili Chicken* – with Smoked Almond Rice, Roasted Broccoli, and Bean Sprout.
• Sweet Apple Pork – with Potato Wedges, Shaved Brussel Sprouts, and Apple Relish.
• Chipotle Mango Turkey* – with Sweet Potato, Peppers & Onions, and Mango Salsa.

Executive Meals

Tuesday

• Beef Stroganoff – with Egg Noodles and Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Green Bean, Beef Broth, Egg Noodle, Half & Half, Mushroom, Flour, Sour Cream, Onion, Butter, Worcestershire Sauce, Salt, Garlic, and Dijon Mustard.
  • Allergens: Dairy and Wheat.
• Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Fresh Tomatoes, Steamed Corn, and Mexi-Ranch.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, and Corn.
  • Allergens: None.
• Green Chile Pork* – with New Mexican Green Chiles, Pork Sirloin, and Red Potatoes.
  • Highlights: Dairy Free, Gluten Free, Grain Free, Paleo Friendly, Soy Free, and Sugar Free.
  • Ingredients: Potato, Pork Sirloin, Pork Shoulder, Cilantro, Onion, Chicken Broth, Mayonnaise, Olive Oil, Apple Cider Vinegar, Pepper, Salsa Verde, Green Enchilada Sauce, Arrowroot, Salt, Green Chile, Garlic, and Cabbage.
  • Allergens: None.

Thursday

• Mongolian Beef – with Marinated Flank Steak, Jasmine Rice, and Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Flank Steak, Jasmine Rice, Broccoli, Onion, Scallion, Soy Sauce, Cornstarch, Sesame Oil, Ginger, Brown Sugar, Rice Wine Vinegar, and Garlic.
  • Allergens: Soy.
• “Marry Me” Chicken Pasta – with Roasted Asparagus.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Asparagus, Gluten Free Penne, Low Sodium Chicken Broth, Spinach, Sun Dried Tomato, Onion, Butter, Salt, Lemon Juice, Garlic, and Cream.
  • Allergens: Dairy.
• Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company