Next Week’s Menu

For the week of 05/24/2026-05/30/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Chipotle Beef* – with Cilantro Lime Rice, Peppers & Onions, and Cilantro.
  • Allergens: None.
• Buffalo Chicken* – with Marble Potato, Rosemary Roasted Cauliflower, and Parsley.
  • Allergens: None.
• Honey Mustard Pork – with Sweet Potato Mash, Steamed Green Beans, and Parsley.
  • Allergens: Mustard.
• Turkey Meatball Marinara – with Brown Rice Pasta, Zucchini, Marinara, Parsley, and Parmesan.
  • Allergens: Dairy.

Thursday

• Teriyaki Beef* – with Fried Rice, Asian Veggies, Green Onion, and Sesame Seeds.
  • Allergens: Egg, Sesame Seeds, and Soy.
• Tandoori Chicken* – with Jasmine Rice, Roasted Broccolini, Yogurt Sauce, and Cilantro.
  • Allergens: Dairy.
• Al Pastor Pork* – with Cilantro Lime Rice, Pico De Gallo, and Cilantro.
  • Allergens: None.
• Slow Smoked Turkey – with Roasted Sweet Potato, Roasted Cauliflower, Roasted Red Bell Pepper, and Parsley.
  • Allergens: None.

Executive Meals

Tuesday

• Beef Bourguignon – with Parsnip Mash, Roasted Asparagus, Beef Gravy, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Beef Lifter Meat, Celery, Carrot, Onion, Thyme, Rosemary, Red Wine, Flour, Butter, Parsnip, Salt, White Pepper, Milk, Asparagus, Oil, Garlic, Pepper, and Parsley.
  • Allergens: Dairy and Gluten.
• Grilled Lemon Pepper Chicken – with Gnocchi, Roasted Butternut Squash, Lemon Pesto, Parmesan, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Lemon, Black Pepper, Garlic, Oil, Potato, Flour, Egg, Butternut Squash, Salt, Pepper, Basil, Parmesan, Olive Oil, and Parsley.
  • Allergens: Dairy, Egg, and Gluten.
• Sweet & Sour Pork – with Fried Rice, Asian Vegetable Stir Fry, Sweet & Sour Sauce, and Green Onion.
  • Highlights: High Protein.
  • Ingredients: Pork Shoulder, Flour, Cornstarch, Salt, Baking Powder, White Rice, Soy Sauce, Sesame Oil, Egg, Sambal, Pea, Carrot, Zucchini, Red Bell Pepper, Snap Pea, Garlic, Ginger, Sweet & Sour Sauce, and Green Onion.
  • Allergens: Egg, Gluten, Sesame Seeds, and Soy.

Thursday

• Coffee Rubbed Flank Steak (Beef) – with Sweet Potato Mash, Roasted Asparagus, Honey Butter, and Rosemary.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Flank Steak, Coffee, Garlic, Paprika, Salt, Brown Sugar, Sweet Potato, Butter, Cinnamon, Nutmeg, Honey, Asparagus, Oil, Pepper, and Rosemary.
  • Allergens: Dairy.
• Harissa Grilled Chicken Breast – with Herbed Tomato Couscous, Lemon Steamed Kale, and Cucumber Yogurt Sauce.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Harissa Paste, Garlic, Olive Oil, Couscous, Parsley, Tomato, Salt, Kale, Lemon, Greek Yogurt, Cucumber, Mint, and Lemon Juice.
  • Allergens: Dairy and Gluten.
• Turkey Cacciatore – with Creamy Polenta, Peppers & Onions, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Turkey Breast, Flour, Tomato, Garlic, Salt, Pepper, Bell Pepper, Onion, Kalamata Olive, Butter, Polenta, Milk, White Pepper, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Oil, and Parsley.
  • Allergens: Dairy and Gluten.

Plant-Based

Tuesday

• Summer Veggie Chili & Cornbread (Comfort)* – with Fire Roasted Tomatoes, Corn, Bell Peppers, Onion, Carrots, Celery, Cilantro, and Cashew Crema.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Mixed Beans (Red Bean, Pinto Bean, and White Bean), Red Sauce (Guajillo Chile, Garlic, Spice, and Masa), Tomato, Corn, Bell Pepper, Onion, Carrot, Celery, Cilantro, Cashew Crema (Cashew), and Cornbread.
  • Allergens: Cashews, Gluten, Nuts, Tree Nuts, and Wheat.
• Green Curry (Garden) – with Potatoes, Eggplant, Carrots, Bell Pepper, Basil, Crushed Peanut, and Brown Rice.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Coconut Milk, Green Curry Paste, Galangal, Lemongrass, Lime Leaf, Tofu, Potato, Eggplant, Carrot, Bell Pepper, Basil, Peanut, and Brown Rice.
  • Allergens: Coconut, Peanuts, and Soy.
• Mexicali Burger (Street)* – with Vegan Cheese, Bac’n, Diced Green Chiles, Onions, Salsa Roja, Avocado Cream, Sour Cream, and Elote Salad.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Beyond Patty, Tomatillo Salsa (Tomatillo, Avocado, Onion, Garlic, Chile, Almond, Olive Oil, Tomato, Cilantro, and Cashew), Avocado, Onion, Garlic, Chile, Tomato, Cilantro, Corn, Vegan Mayo, Zucchini, and Wheat Bun.
  • Allergens: Almonds, Cashews, Gluten, Nuts, Tree Nuts, and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company