Next Week’s Menu

For the week of 05/17/2026-05/23/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and Parsley.
  • Allergens: None.
• Sweet Chile Coconut Chicken* – with Turmeric Jasmine Rice, Radish, Bok Choy, Matchstick Carrots, and Cilantro.
  • Allergens: Coconut.
• Chipotle Pineapple Pork* – with Basmati Rice, Fajita Peppers & Onions, and Cilantro.
  • Allergens: None.
• Orange Rosemary Turkey Meatballs – with Mashed Yukon Potatoes, Basil Spiced Zucchini, Orange Rosemary Sauce, and Grilled Orange.
  • Allergens: Dairy.

Thursday

• Beef Barbacoa* – with Pinto Beans, Fajita Peppers & Onions, and Cilantro.
  • Allergens: None.
• Roasted Pepper & Caper Chicken – with Red Potatoes, Roasted Broccolini, Roasted Pepper Sauce, Capers, and Parsley.
  • Allergens: None.
• Carolina BBQ Pork – with Roasted Sweet Potatoes, Roasted Green Beans, Parsley, and Pickled Red Onion.
  • Allergens: Mustard.
• Herb Roasted Turkey Breast – with Marble Potatoes, Roasted Asparagus, and Parsley.
  • Allergens: None.

Executive Meals

Tuesday

• Country Fried Steak (Beef) – with Garlic Red Potato, Honey Roasted Carrots, Country Gravy, Parsley, and Rosemary.
  • Highlights: High Protein.
  • Ingredients: Swiss Cube Steak, Flour, Cornstarch, Salt, Pepper, Cajun Seasoning, Red Potato, Garlic Oil, Carrot, Honey, Milk, Breakfast Sausage, Black Pepper, Butter, Parsley, and Rosemary.
  • Allergens: Dairy, Gluten, and Pork.
• Chicken Fettuccine Alfredo – with Roasted Broccolini, Alfredo Sauce, Parmesan, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken, Salt, Pepper, Garlic Oil, Fettuccine, Alfredo Sauce, Broccolini, Oil, Garlic, Milk, Heavy Cream, Parmesan, Cream Cheese, Butter, and Parsley.
  • Allergens: Dairy and Gluten.
• Mediterranean Pork Tenderloin – with Herb Marinaded Orzo Pasta, Balsamic Roasted Brussels Sprouts, and Parsley.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Pork Loin, Thyme, Rosemary, Garlic, Mustard, Red Wine Vinegar, Salt, Chili Flake, Orzo Pasta, Herb Marinade, Brussels Sprout, Oil, Pepper, Balsamic Glaze, Pork Jus, and Parsley.
  • Allergens: Gluten and Mustard.

Thursday

• Steak au Poivre (Beef) – with Mashed Potato, Roasted Dill Carrots, Parsley, and Rosemary.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Tri Tip, Salt, Pepper, Yukon Potato, Butter, Cream, Milk, Carrot, Dill, Garlic, Oil, Heavy Cream, Beef Demi, Cognac, Black Peppercorn, Parsley, and Rosemary.
  • Allergens: Dairy.
• Chicken Carbonara – with Traditional Pasta Shells, English Peas, Carbonara, Chives, and Pancetta.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Salt, Pepper, Garlic Oil, Pasta Shell, Oil, Pea, Parmesan, Egg, Black Pepper, Garlic, Chive, and Pancetta.
  • Allergens: Dairy, Egg, Gluten, and Pork.
• Cane Syrup Glazed Turkey Breast – with Sweet Potato Mash, Roasted Brussels Sprouts, and Chives.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Turkey Breast, Cane Syrup, Whole Grain Mustard, Salt, Garlic, Sweet Potato, Nutmeg, Brussels Sprout, Oil, Pepper, and Chive.
  • Allergens: Mustard.

Plant-Based

Tuesday

• Gnocchi & Preserved Lemon Pesto (Comfort) – with Tri-Colored Cauliflower, Broccoli Florets, Zucchini, Eggplant, Chickpeas, Sundried Tomatoes, and Aleppo Chiles.
  • Highlights: High Protein, No Added Sugar, No Refined Sugars, and Preservative Free.
  • Ingredients: Gnocchi, Preserved Lemon Pesto (Pistachio, Basil, Garlic, Olive Oil, Black Pepper, Lemon, and Spice), Tri-Colored Cauliflower, Broccoli Floret, Zucchini, Eggplant, Chickpea, Sun-Dried Tomato, and Aleppo Chile.
  • Allergens: Gluten, Nuts, and Tree Nuts.
• Okinawan Sweet Potato Bowl (Garden) – with Maple Miso Dressing, Green Onion, White & Black Sesame Seeds, and Black Rice Mixed with Brown Rice.
  • Highlights: High Protein, No Refined Sugars, and Preservative Free.
  • Ingredients: Purple Sweet Potato, Sweet Potato, Kale, Cucumber, Mojo Tempeh (Tempeh, Garlic, Orange Juice, Lime Juice, and Olive Oil), Maple Miso Dressing (Miso, Maple Syrup, and Rice Vinegar), Green Onion, White Sesame Seed, Black Sesame Seed, Black Rice, and Brown Rice.
  • Allergens: Sesame Seeds and Soy.
• Potato & Cheese Enchiladas (Street) – with Cashew Crema, Minced White Onion, Cilantro, Smoked Paprika Rice, and Pinto Beans with Ancho Chiles.
  • Highlights: No Added Sugar and Preservative Free.
  • Ingredients: Corn Tortilla, Red Sauce (Guajillo Chile, Garlic, Spice, and Masa), Plant-Based Jack Cheese (Almond, Olive Oil, and Starch), Roasted Mojo Potatoes (Potato, Olive Oil, Garlic, Orange Juice, and Lime Juice), Smoked Paprika Rice (Rice and Paprika), Cashew Crema (Cashew), White Onion, Cilantro, Pinto Bean, and Ancho Chile.
  • Allergens: Almonds, Cashews, Nuts, and Tree Nuts.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company