Menu Drops for March 17th & 19th

Next Week’s Menu

For the week of 03/15/2026-03/21/2026, your new menu options will be:

Chef’s Choice

Tuesday
  • Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and Green Onion.
    • Allergens: None.
  • Spicy Red Chicken* – with Basmati Rice, Radish, Bok Choy, Matchstick Carrots, Water Chestnut, and Cilantro.
    • Allergens: Sesame Seeds.
  • Habanero Pineapple Pork* – with Black Beans, Corn Relish, and Green Onion.
    • Allergens: None.
  • Peppercorn Turkey Meatloaf – with Sweet Potato Puree, Steamed Broccoli, Peppercorn Sauce, and Parsley.
    • Allergens: None.
Thursday
  • Red Hot Beef* – with Pinto Beans, Yellow Squash, and Parsley.
    • Allergens: None.
  • Kung Pao Chicken* – with Brown Rice, Matchstick Carrots, Yellow Squash, Red Bell Pepper, and Green Onion.
    • Allergens: Sesame Seeds and Soy.
  • Moroccan Braised Pork – with Chickpea & Brown Rice, Peas, Corn, Red Onion, and Cilantro.
    • Allergens: None.
  • Huli-Huli Turkey – with Basmati Rice, Green Bell Pepper & Yellow Onion, Huli-Huli Sauce, and Green Onion.
    • Allergens: Sesame Seeds and Soy.

Executive Meals

Tuesday
  • Tabasco Garlic Flank Steak (Beef)* – with Cheesy Smashed Potato, Roasted Cauliflower, and Rosemary Sprig.
    • Highlights: Gluten Free and High Protein.
    • Ingredients: Flank Steak, Tabasco, Garlic, Rosemary, Salt, Pepper, Marble Potato, Cheddar Cheese, Monterey Jack Cheese, Parmesan, Garlic Oil, Milk, Butter, Cauliflower, Oil, and Rosemary Sprig.
    • Allergens: Dairy.
  • Chicken Parmesan Pasta – with Penne Marinara, Roasted Green Bean, Marinara, Parmesan, and Parsley.
    • Highlights: High Protein.
    • Ingredients: Chicken Breast, Flour, Salt, Pepper, Garlic Oil, Mozzarella, Penne, Marinara Sauce, Spinach, Green Bean, Oil, Tomato, Garlic, Basil, Oregano, Chili Flake, Balsamic Vinegar, Parmesan, and Parsley.
    • Allergens: Dairy and Gluten.
  • Green Chili Pork Stew* – with Cumin Roasted Marble Potatoes, Grape Tomato, Cotija Cheese, and Cilantro.
    • Highlights: Gluten Free and High Protein.
    • Ingredients: Pork Shoulder, Tomatillo, Garlic, Onion, Cumin, Coriander, Marble Potato, Garlic Oil, Grape Tomato, Cotija Cheese, and Cilantro.
    • Allergens: Dairy.
Thursday
  • Mediterranean Steak Shawarma Bowl (Beef) – with Cous Cous, Eggplant Vegetable Blend, Feta Cheese, and Parsley.
    • Highlights: High Protein.
    • Ingredients: Flank Steak, Shawarma Seasoning, Garlic Oil, Lemon Juice, Cous Cous, Olive Oil, Parsley, Tomato, Eggplant, Yellow Squash, Garlic, Grape Tomato, Salt, Pepper, Greek Yogurt, Dill, Mint, Cucumber, Sour Cream, and Feta Cheese.
    • Allergens: Dairy and Gluten.
  • Thai Red Coconut Curry Chicken – with Jasmine Rice, Roasted Bell Peppers, Roasted Squash, Thai Red Coconut Curry, Bean Sprout, and Cilantro.
    • Highlights: Gluten Free and High Protein.
    • Ingredients: Chicken Breast, Salt, Jasmine Rice, Butter, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Oil, Pepper, Squash, Coconut Milk, Red Curry Paste, Ginger, Bean Sprout, and Cilantro.
    • Allergens: Coconut, Dairy, and Tree Nuts.
  • Brown Butter Sage Turkey Breast – with Roasted Marble Potato, Thyme Butternut Squash, Sage Browned Butter, and Sage Leaves.
    • Highlights: Gluten Free and High Protein.
    • Ingredients: Turkey Breast, Rosemary, Sage, Thyme, Garlic, Parsley, Mustard, Marble Potato, Oil, Salt, Pepper, Butternut Squash, Butter, and Sage Leaf.
    • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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