Next Week’s Menu
For the week of 02/15/2026-02/21/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Sherry Thyme Beef – with Marble Potatoes, Garlic Roasted Green Bean, and Parsley.
- Allergens: None.
- Coconut Sesame Chicken – with Basmati Rice, Asian Veggie Medley, and Cilantro.
- Allergens: Coconut and Sesame Seeds.
- Citrus Braised Pork – with Zesty Brown Rice, Roasted Broccoli, and Chives.
- Allergens: None.
- Turkey Ragout – with Brown Rice Pasta, Parmesan, and Parsley.
- Allergens: Dairy.
Thursday
- Cajun Beef* – with Basmati Rice, Yellow Squash, Red Bell Pepper, and Green Onion.
- Allergens: None.
- Calabrian Chicken* – with Roasted Sweet Potato, Roasted Broccoli, and Green Onion.
- Allergens: None.
- Pork Puttanesca – with Red Potato, Sliced Yellow Squash, Green Bell Pepper, and Puttanesca Relish.
- Allergens: None.
- Rosemary Lemon Turkey – with Mashed Potato, Shaved Brussels Sprout, and Parsley.
- Allergens: Dairy.
Executive Meals
Tuesday
- Homestyle Pot Roast (Beef) – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
- Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
- Ingredients: Beef Chuck, Green Bean, Carrot, Chicken Broth, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
- Allergens: Chicken.
- Traditional Chicken Pot Pie – with Scratch Made Applesauce.
- Highlights: Premium Ingredients.
- Ingredients: Chicken Breast, Apple, Chicken Broth, Half & Half, Carrot, Pea, Celery, Corn, Onion, Flour, Butter, Coconut Sugar, Cornstarch, Cinnamon, Nutmeg, Biscuit, and Salt.
- Allergens: Dairy and Wheat.
- Green Chile Pork Bowl* – with Roasted Red Potatoes, Cilantro Lime Slaw, and Salsa Verde Stew.
- Highlights: Paleo Friendly.
- Ingredients: Pork Sirloin, Potato, Cilantro, Cabbage, Onion, Chicken Broth, Mayonnaise, Olive Oil, Apple Cider Vinegar, Pepper, Salsa Verde, Green Enchilada Sauce, Arrowroot, Salt, Green Chile, Garlic, and Carrot.
- Allergens: Chicken and Egg.
Thursday
- Machaca Tacos (Beef)* – with Mango Salsa, Avocado Crema, and Spanish Rice.
- Highlights: Premium Ingredients.
- Ingredients: Beef Chuck, Mango, Avocado, Red Onion, Jalapeno, Bell Pepper, Tomato Sauce, Coconut Milk, Salt, Avocado Oil, Flour Tortilla, Garlic, and White Rice.
- Allergens: Wheat.
- Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Corn Salsa, and Mexi-Ranch.
- Highlights: Gluten Free, High Protein, and Low Fat.
- Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, Onion, and Corn.
- Allergens: None.
- Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
- Highlights: Premium Ingredients.
- Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
- Allergens: Dairy, Pork, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
