Next Week’s Menu
For the week of 02/08/2026-02/14/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Chile Con Carne (Beef)* – with Black Beans, Fajita Veggies, Cotija Cheese, and Cilantro.
- Allergens: Dairy.
- Korean BBQ Chicken* – with Brown Rice, Julienne Bell Peppers, Snow Peas, Cilantro, and Sesame Seed.
- Allergens: Sesame Seeds and Soy.
- Braised Pork Piccata – with Brown Rice, Roasted Broccoli, and Parsley.
- Allergens: Dairy.
- Pomegranate Glazed Turkey Meatloaf – with Sweet Potato, Shaved Brussels Sprout, Pomegranate Glaze, and Parsley.
- Allergens: None.
Thursday
- Beef Birria Taco* – with Corn Tortilla, Fajita Veggies, Cabbage Slaw, and Cilantro.
- Allergens: None.
- Thai Chili Chicken* – with Smoked Almond Rice, Roasted Broccoli, and Bean Sprout.
- Allergens: Tree Nuts.
- Sweet Apple Pork – with Potato Wedges, Shaved Brussels Sprouts, and Apple Relish.
- Allergens: None.
- Chipotle Mango Turkey* – with Sweet Potato, Peppers & Onions, and Mango Salsa.
- Allergens: None.
Executive Meals
Tuesday
- Beef Bourguignon – with Mashed Potatoes and Green Beans.
- Highlights: Premium Ingredients.
- Ingredients: Beef Chuck, Green Bean, Low Sodium Beef Broth, Oat Milk, Low Sodium Chicken Broth, Carrot, Onion, Mushroom, Ghee, Onion, Pancetta, Tomato Paste, Arrowroot, Salt, Garlic, Russet Potato, and Red Wine.
- Allergens: Chicken.
- Chicken Parmesan Pasta – with Sauteed Spinach.
- Highlights: Gluten Free.
- Ingredients: Chicken Breast, Spinach, Penne, Egg, Breadcrumb, Mozzarella, Parmesan, Olive Oil, Garlic, Salt, and Marinara Sauce.
- Allergens: Dairy.
- Garlic Herb Pork Tenderloin & Orzo & Roasted Vegetables – with Herbed Pan Sauce, Orzo, and Roasted Brussels Sprouts & Carrots.
- Highlights: High Protein, No Added Sugar, No Refined Sugars, and Soy Free.
- Ingredients: Cooked Orzo (Orzo, Salt, and Water), Pork Tenderloin Seasoning & Sauce (Pork Tenderloin, Garlic, Rosemary, Olive Oil, Chicken Stock, and Dijon Mustard), Roasted Vegetables (Brussels Sprout, Carrot, Olive Oil, and Parmesan).
- Allergens: Dairy and Gluten.
Thursday
- Tuscan Braised Beef – with Rotini Pasta and Roasted Brussel Sprouts.
- Highlights: Dairy Free and High Protein.
- Ingredients: Beef Chuck, Brussels Sprout, Garlic, Italian Herbs, Onion, Parsley, Red Wine, Rotini Pasta, Tomato, Thyme, and Tomato Paste.
- Allergens: Gluten.
- Blackberry Balsamic Chicken – with Roasted Green Beans and Rice Pilaf.
- Highlights: High Protein.
- Ingredients: Balsamic Vinegar, Blackberry, Brussels Sprout, Butter, Cayenne Pepper, Chicken Breast, Dijon Mustard, Garlic, Oil, Pepper, Rice, Salt, Sugar, and Thyme.
- Allergens: Dairy.
- Turkey Bolognese* – with Rigatoni and Italian Roasted Green Beans.
- Highlights: Premium Ingredients.
- Ingredients: Extra Lean Ground Turkey, Green Bean, Tomato, Celery, Onion, Rigatoni, Milk, Parmesan, Carrot, Tomato Paste, Lemon Juice, Olive Oil, Garlic, Thyme, Salt, Pepper, Nutmeg, Italian Seasoning, Red Pepper Flake, and White Wine.
- Allergens: Dairy and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
