Next Week’s Menu

For the week of 02/01/2026-02/07/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Carne Asada Bowl (Beef)* – with Cilantro Lime Rice, Pico De Gallo, Salsa Brava, and Cilantro.
  • Allergens: Soy.
• Orange Chicken – with Fried Rice, Asian Veggies, and Green Onion.
  • Allergens: Egg and Sesame Seeds.
• Chimichurri Pork – with Brown Rice, Roasted Broccoli, Red Bell Pepper, and Parsley.
  • Allergens: None.
• Southwest Shepherd’s Pie (Turkey)* – with Mashed Potato, Corn Relish, Southwest Gravy, and Chive.
  • Allergens: Dairy.

Thursday

• Garlic Onion Beef – with Jasmine Rice, Roasted Green Beans, and Chive.
  • Allergens: None.
• Tzatziki Chicken – with Seasoned Jasmine Rice, Bell Peppers, Onions, Celery, Tzatziki Sauce, and Basil.
  • Allergens: Dairy.
• Pork Carnitas – with Cilantro Lime Rice, Fajita Veggies, and Cilantro.
  • Allergens: None.
• Citrus Herb Turkey – with Creamy Mashed Potato, Steamed Broccoli, and Parsley.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Chinese Pepper Steak (Beef) – with Steamed White Rice.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
  • Ingredients: Flank Steak, Potato, White Rice, Green Bean, Bell Pepper, Oat Milk, Onion, Sherry Wine, Oyster Sauce, Garlic, Ginger, Coconut Aminos, Arrowroot, Coconut Sugar, and Low Sodium Chicken Broth.
  • Allergens: Shellfish.
• Buffalo Chicken Mac-N-Cheese – with Steamed Broccoli and Ranch Drizzle.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Broccoli, Whole Milk, Flour, Cheddar Cheese, Gruyere Cheese, Monterey Jack Cheese, Ranch Dressing, Hot Sauce, Macaroni, Salt, Pepper, Paprika, and Granulated Garlic.
  • Allergens: Dairy and Wheat.
• Pork Sausage & Peppers – with Mashed Potatoes, Sauerkraut, and Stone Ground Mustard.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sausage, Sauerkraut, Low Fat Milk, Chicken Stock, Mustard, Onion, Butter, Olive Oil, Bell Pepper, and Potato.
  • Allergens: Dairy.

Thursday

• Bacon Wrapped Meatloaf (Beef) – with Mashed Potatoes and Green Beans.
  • Highlights: High Protein.
  • Ingredients: Bacon, Bell Pepper, Butter, Oregano, Egg, Green Bean, Ground Beef, Milk, Onion, Panko Breadcrumb, Pepper, Salt, and Yukon Potato.
  • Allergens: Dairy, Egg, and Gluten.
• Hawaiian Chicken Kabobs – with Bell Peppers & Onions and Pineapple Rice.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Chicken Breast, Chili Paste, Cilantro, Coconut Sugar, Garlic, Ginger, Green Onion, Oil, Pineapple, Pineapple Juice, Red Bell Pepper, Red Onion, Rice, Soy Sauce, and Yellow Bell Pepper.
  • Allergens: Soy.
• Spaghetti & Turkey Balls – with Marinara and Steamed Broccoli.
  • Highlights: High Protein.
  • Ingredients: Broccoli, Egg, Tomato, Garlic, Garlic Powder, Ground Turkey, Italian Herbs, Onion Powder, Onion, Panko Breadcrumb, Parsley, Spaghetti, and Thyme.
  • Allergens: Egg and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company