Next Week’s Menu

For the week of 01/25/2026-01/31/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Rosemary Balsamic Beef – with Roasted Yams, Steamed Asparagus, and Parsley.
  • Allergens: None.
• Chicken Souvlaki – with Marble Potato, Zucchini, Yellow Squash, and Roasted Red Pepper.
  • Allergens: Dairy.
• Harissa Braised Pork* – with Brown Rice, Carrot, Green Beans, and Green Onion.
  • Allergens: Coconut.
• Nashville Hot Turkey Meatball* – with Red Potato, Roasted Broccoli, Red Hot Glaze*, and Chives.
  • Allergens: None.

Thursday

• BBQ Beef – with Wedge Potatoes, Roasted Green Beans, and Parsley.
  • Allergens: None.
• Caribbean Smoked Chicken* – with Basmati Rice, Roasted Green Beans, and Green Onion.
  • Allergens: None.
• Honey Garlic Pork – with Mashed Potato, Roasted Broccoli, and Parsley.
  • Allergens: Dairy.
• Olive Braised Turkey – with Basmati Rice, Charred Cherry Tomato, Green Bell Pepper, and Green Onion.
  • Allergens: None.

Executive Meals

Tuesday

• Spicy Beef Bowl* – with Jasmine Rice and Roasted Carrots.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Carrot, Chili Paste, Coconut Sugar, Garlic, Ginger, Ground Beef, Jasmine Rice, Oil, Rice Wine Vinegar, Salt, Tamari, and Sesame Oil.
  • Allergens: Sesame Seeds and Soy.
• Rosemary Garlic Grilled Chicken – with Garlic Roasted Potatoes and Steamed Green Beans.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Chicken Breast, Garlic, Green Bean, Oil, Parsley, Pepper, Potato, Rosemary, and Salt.
  • Allergens: None.
• Burnt Ends BBQ Pork – with Mac & Cheese, Coleslaw, and Baked Beans.
  • Highlights: High Protein.
  • Ingredients: Apple Cider Vinegar, Bacon, Brown Sugar, Cabbage, Carrot, Cheddar Cheese, Coconut Sugar, Garlic, Liquid Smoke, Macaroni, Mayonnaise, Milk, Onion, Pork Shoulder, Red Bean, and Tomato Sauce.
  • Allergens: Dairy, Egg, and Gluten.

Thursday

• Chipotle Braised Beef* – with Spanish Rice and Grilled Zucchini.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Beef Chuck, Bell Pepper, Black Pepper, Chipotle Chile, Chipotle Pepper, Cilantro, Garlic, Cumin, Oil, Onion, Oregano, Paprika, Rice, Salt, Tomato, Tomato Paste, and Zucchini.
  • Allergens: None.
• Chicken Jambalaya – with Rice and Sauteed Green Beans.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Andouille Sausage, Bell Pepper, Cajun Seasoning, Celery, Chicken Stock, Chicken Thigh, Tomato, Garlic, Green Bean, Oil, Onion, Parsley, Rice, and Thyme.
  • Allergens: None.
• Honey Sriracha Turkey Meatballs* – with Jasmine Rice and Stir-Fried Vegetables.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Bell Pepper, Brown Sugar, Egg, Garlic, Garlic Powder, Ginger, Green Onion, Ground Turkey, Honey, Lime, Onion, Pepper, Rice, Rice Wine Vinegar, Salt, Sesame Oil, Sriracha, Tamari, and Zucchini.
  • Allergens: Egg, Sesame Seeds, and Soy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company