Next Week’s Menu

For the week of 7/6/25-7/12/25, your new menu options will be:

Chef’s Choice

Tuesday

• Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions, and Cilantro.
• Arugula Pesto & Rice Chicken – with Brown Rice, Blistered Cherry Tomatoes, Steamed Green Beans, Arugula Pesto, and Arugula.
• Pineapple BBQ Pork – with Roasted Yams, Roasted Green Bean, and Grilled Pineapple.
• Roasted Red Pepper Turkey Meatloaf – with Creamy Mashed Potatoes, Roasted Brussels Sprouts, Red Pepper Coulis, and Parsley.

Thursday

• Sweet Onion Beef – with Marble Potato, Roasted Turmeric Cauliflower, and Parsley.
• Chicken Mole* – with Cilantro Lime Rice, Zucchini, Yellow Bell Pepper, and Green Onion.
• Korean BBQ Pork* – with Basmati Rice, Asian Veggies, and Cilantro.
• Buffalo Turkey* – with Mashed Potato, Steamed Broccolini, and Parsley.

Executive Meals

Tuesday

• Steak Bites & Truffled Parmesan Orzo (Beef) – with Flank Steak, Low Fat Parmesan, Orzo, and Sautéed Spinach.
  • Highlights: Gluten Free.
  • Ingredients: Flank Steak, Orzo, Spinach, Garlic, Parmesan, Milk, Chicken Stock, Butter, Cornstarch, Truffle Oil, Olive Oil, Salt, and Pepper.
  • Allergens: Dairy.
• Grilled Chicken Riesling Pasta – with Grilled Chicken, Bacon, Mushrooms, and Creamy White Wine Sauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Bacon, Spaghetti, Asparagus, Mushroom, Lemon Zest, Riesling, Chicken Stock, Whole Milk, Heavy Cream, Butter, Flour, Extra Virgin Olive Oil, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Cider Braised Pork – with Smashed Yukon Gold Potatoes and Balsamic Brussels Sprouts.
  • Highlights: Paleo Friendly.
  • Ingredients: Brussels Sprout, Apple Cider, Salt, Balsamic Vinegar, Olive Oil, Ghee, Apple Cider Vinegar, Coconut Sugar, Pork, and Potato.
  • Allergens: None.

Thursday

• Mongolian Beef – with Marinated Flank Steak, Jasmine Rice, and Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Steak, Jasmine Rice, Broccoli, Onion, Scallion, Soy Sauce, Cornstarch, Sesame Oil, Ginger, Brown Sugar, Rice Wine Vinegar, and Garlic.
  • Allergens: Soy.
• Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Fresh Tomatoes, Steamed Corn, and Mexi-Ranch.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, and Corn.
  • Allergens: None.
• Roast Turkey & Mashed Potatoes – with Mashed Potatoes & Gravy and Green Beans & Cranberry Compote.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Green Bean, Coconut Sugar, Cranberry, Potato, Milk, Chicken Stock, Butter, Turkey Breast, Turkey Stock, Extra Virgin Olive Oil, Salt, and Cornstarch.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company