Thanksgiving Deliveries, Harvest Feast Meals, and Raffle Prizes!

In case you missed our previous emails, we wanted to make sure you were aware of what to expect next week. Additionally, there is still time to order Harvest Feast meals and donations if you have not already!

Thanksgiving Deliveries

For the week beginning on 11/25/24, you will receive your deliveries on:

  1. Monday
  2. Wednesday

This change is only temporary. Starting on 12/2/24, you will receive your deliveries on:

  1. Tuesday
  2. Thursday

Harvest Feast Meals and Raffle Prizes

Scratch Culinary Meal Prep is teaming up with Arizona Cardinals linebacker, Dennis Gardeck to support his Thanksgiving Food Insecurity Initiative. The team will provide 150 Harvest Feast meals at the Ronald McDonald House in Phoenix on November 19, 2024.

The Harvest Feast meal includes roasted turkey breast, mashed potatoes, crispy green bean casserole, savory herb stuffing, homemade cranberry sauce, and rich traditional gravy. Each meal comes in a single-serve container – a great option for small families, individuals, and anyone looking to spend more time having fun and less in the kitchen this Thanksgiving.

It’s simple to order – just visit your customer portal and edit your subscription. For this initiative, there is an option to order the Harvest Feast meal and receive entries into a raffle to win a signed jersey and two tickets to the December 8, 2024, Cardinals home game against the Seahawks.

How to earn raffle entries:

  • Earn TWO raffle entries for every meal you donate.
  • Earn ONE raffle entry for every meal you purchase for yourself.

To qualify for the raffle, all meals and donations must be purchased between November 1-21, 2024. Winners will be selected by December 1, 2024.

Holiday Menus

Order now for delivery the week of 11/25/24:

Harvest Feast
510/kcal, 38g/protein, 58g/carbs, 15g/fat
Roasted Turkey Breast (Turkey Breast), Mashed Potatoes (Yukon Gold Potato, Butter, Milk, and Salt), Crispy Green Bean Casserole (Green Bean, Mushroom Soup, and French Fried Onion), Savory Herb Stuffing (Bread, Carrot, Celery, and Onion), Homemade Cranberry Sauce (Cranberry, and Cane Sugar), and Rich Traditional Gravy (Meat Dripping, Turkey Stock, and Cornstarch).

Pricing

  • Donate a Meal: $10 each
    • Includes 2 raffle entries.
  • Purchase for Yourself: $15 each
    • Includes 1 raffle entry.

Ordering & Delivery

You may order meals and donations via your customer portal now by editing your subscription and adding your desired quantities in the Add-Ons section (instructions on how to find the Add-Ons section below).

Due the holiday, Tuesday meals will be delivered on Monday (11/25/24) and Thursday meals will be delivered on Wednesday (11/27/24).

For donations, you may also add the number of meals you would like to donate by visiting this link.

Accessing the Add-Ons Section

To add one of the new meals or items to your subscription, all you need to do is visit your customer portal! You will find the new Add-Ons section in the dropdown near the top of the page when editing your subscription.

Be sure to hit the Review Changes and Update buttons when you are finished!

 
 

How to View Ingredients

Please note that these Add-Ons will come as-is and cannot be modified for allergies or dislikes.

To ensure they fit your dietary needs, click or tap on the image of the item. This will launch a modal where you can review the ingredients before adding the option to your subscription.

 
 

Celebrate Thanksgiving with a Purpose

Thank you for being part of our community this Thanksgiving. Whether you choose to order for yourself or share a meal with someone in need, we’re grateful for you!

Warmest regards,
The Scratch Culinary Meal Prep Team

Chef's Choice Menu Previews

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Menu Drops for December 3rd & 5th

Next Week’s Menu For the week of 12/1/24-12/7/24, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato,

Menu Drops for November 19th & 21st

Next Week’s Menu For the week of 11/17/24-11/23/24, your new menu options will be: Chef’s Choice Tuesday Curry Beef – with Turmeric Basmati Rice

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