Next Week’s Menu

For the week of 11/3/24-11/9/24, your new menu options will be:

Chef’s Choice

Tuesday

• Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and Grilled Orange.
• Lemon Pepper Chicken – with Basmati Rice, Roasted Basil Zucchini, Roasted Red Pepper, and Parsley.
• Sweet Apple Pork – with Potato Wedges, Shaved Brussels Sprouts, Roasted Apple Relish, and Parsley.
• BBQ Turkey Meatball – with Roasted Sweet Potato, Steamed Green Beans, BBQ Sauce, and Parsley.

Thursday

• Beef Jambalaya* – with Turmeric Basmati Rice, Cajun Veggie Medley, and Green Onion.
• Scratch Hot Chicken* – with Potato Wedge, Zucchini, Yellow Squash, and Red Bell Pepper.
• Braised Pork Piccata – with New Potato, Roasted Broccoli, Parsley, and Lemon.
• Mandarin Ginger Turkey – with Basmati Rice, Water Chestnut, Bell Pepper, Carrot, and Green Onion.

Executive Meals

Tuesday

• Mississippi Pot Roast (Beef)* – with Egg Noodles and Herb Roasted Baby Carrots.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Fresh Tomatoes, Steamed Corn, and Mexi-Ranch.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Corn, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, Apple Cider Vinegar, Agave, Salt, Pepper, Cumin, and Coriander.
  • Allergens: None.

Thursday

• “Marry Me” Chicken Pasta – with Roasted Asparagus.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Asparagus, Gluten Free Penne, Low Sodium Chicken Broth, Spinach, Sun Dried Tomato, Onion, Butter, Salt, Lemon Juice, Garlic, and Cream.
  • Allergens: Dairy.
• Roasted Garlic & Rosemary Turkey Burger – with Caramelized Onion Aioli, Sweet Potatoes, and Brussels Sprouts.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Low Fat, Paleo Friendly, and Soy Free.
  • Ingredients: Extra Lean Ground Turkey, Sweet Potato, Brussel Sprout, Arugula, Rosemary, Salt, Olive Oil, Garlic, Onion, Egg, Dijon Mustard, and Lemon Juice.
  • Allergens: Egg.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company