Next Week’s Menu

For the week of 9/22/24-9/28/24, your new menu options will be:

Chef’s Choice

Tuesday

• Harissa Braised Beef – with Brown Rice, Roasted Cauliflower, and Green Onion.
• Spicy Red Chicken* – with Basmati Rice, Asian Veggies, and Cilantro.
• Habanero Pineapple Pork* – with Black Beans, Corn Relish, and Green Onion.
• Peppercorn Turkey Meatloaf – with Sweet Potato Puree, Steamed Broccoli, Peppercorn Sauce, and Parsley.

Thursday

• Red Hot Beef* – with Pinto Beans, Yellow Squash, and Parsley.
• Kung Pao Chicken* – with Brown Rice, Veggie Medley, and Green Onion.
• Moroccan Braised Pork – with Chickpea & Brown Rice, Sautéed Peas, Corn, Red Onion, and Cilantro.
• Huli-Huli Turkey – with Basmati Rice, Peppers & Onion, and Green Onion.

Executive Meals

Tuesday

• Mississippi Beef Pot Roast* – with Egg Noodles and Herb Roasted Baby Carrots.
  • Ingredients:
    • Beef Chuck, Carrots, Egg Noodles, Au Jus, Pepperoncini, Fresh Herbs, Beef Broth, Garlic, Ranch Powder, Olive Oil, Pepper, Salt, and Ranch Seasoning.
  • Allergens:
    • Dairy and Wheat.
• Bruschetta Chicken – with Roasted Red Potatoes, Asparagus, and Balsamic Glaze.
  • Dairy Free, Gluten Free, Grain Free, Paleo Friendly, and Soy Free.
  • Ingredients:
    • Chicken Breast, Red Potatoes, Asparagus, Balsamic Vinegar, Coconut Sugar, Arrowroot Starch, Olive Oil, Minced Garlic, Fresh Basil, Salt, and Pepper.
•  

Thursday

• Green Chile Chicken Bowl* – with Cilantro Lime Rice and Sautéed Vegetables.
  • Dairy Free, Gluten Free, Low Fat, and Soy Free.
  • Ingredients:
    • Chicken Breast, Chicken Broth, Fresh Cilantro, Salt, Pepper, Cumin, Coriander, Arrowroot, Lime Juice, Salsa Verde, Green Chiles, Garlic Cloves, Cooked Rice, Apple Cider Vinegar, Zucchini, Yellow Squash, Onion, Red Bell Pepper, and Green Bell Pepper.
• Braised Turkey Harvest Bowl – with Seasoned Quinoa, Roasted Sweet Potatoes, Brussels Sprouts, Dried Cranberries, Toasted Pecans, and Poppy Seed Dressing.
  • Dairy Free, Gluten Free, Grain Free, and Soy Free.
  • Ingredients:
    • Turkey Breast, Yams, Brussels Sprouts, Pecans, Dried Cranberries, Pecans, Poppy Seed Dressing (Water, Cider Vinegar, Lemon Juice, Cellulose, Dried Onion, Mustard Powder, Xanthan Gum, Sucralose, Potassium Sorbate), Olive Oil, Salt, and Pepper.
  • Allergens:
    • Tree Nuts.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company