Menu Drops for September 17th & 19th

Next Week’s Menu

For the week of 9/15/24-9/21/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Sweet & Sour Beef – with Basmati Rice, Asian Veggies, and Green Onion.
  • Caribbean Smoked Chicken* – with Basmati Rice, Roasted Green Beans, and Green Onion.
  • Pork Pot Roast – with New Potato, Carrot Coins, Yellow Onion, and Parsley.
  • Bahn Mi Turkey Taco* – with Corn Tortilla, Pickled Red Onion, Cabbage Slaw, Spicy Tamari Sauce*, and Cilantro.
Thursday
  • Beef Curry* – with Steamed Yukon Gold Potato, Steamed Carrot, Charred Yellow Onion, and Cilantro.
  • Herbed Chicken Piccata – with Mashed Potatoes, Green Bean, and Parsley.
  • Maple Smoked Pork – with Potato Wedge, Roasted Green Bean, and Parsley.
  • Citrus Tarragon Turkey – with Basmati Rice, Zucchini Relish, and Orange.

Executive Meals

Tuesday
  • Beef Stroganoff – with Egg Noodles and Roasted Green Beans.
    • Ingredients:
      • Beef Chuck, Green Beans, Beef Broth, Egg Noodles, Half & Half, Mushrooms, Flour, Sour Cream, Onion, Butter, Worcestershire, Salt, Clove Garlic, and Dijon Mustard.
    • Allergens:
      • Dairy and Wheat.
  • Tequila Lime Chicken* – with Spanish-Style Rice & Corn, Sautéed Vegetables, Pico de Gallo, Tortilla Strips, and Mexi-Ranch.
    • Ingredients:
      • Chicken Breast, Cooked White Rice, Zucchini, Onion, Ranch Dressing, Tomato, Cheese, Jalapeño, Tequila, Olive Oil, Cilantro, Honey, Salt, Garlic, Lime Juice, and Corn.
    • Allergens:
      • Dairy.
Thursday
  • Chicken Piccata – with Spaghetti and Roasted Asparagus.
    • Ingredients:
      • Chicken Breast, Flour, Cornstarch, Parmesan Cheese, Butter, Chicken Stock, White Wine, Capers, Salt, Pepper, Spaghetti, and Asparagus.
    • Allergens:
      • Dairy and Wheat.
  • Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
    • Ingredients:
      • Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar, Onion, Corn Tortillas, Olive Oil, Garlic, Paprika, Smoked Paprika, Chili, Cumin, Coriander, and Allspice.
    • Allergens:
      • Dairy

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 17th & 19th

Next Week’s Menu For the week of 12/15/24-12/21/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic

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