Menu Drops for August 13th & 15th

Next Week’s Menu

For the week of 8/11/24-8/17/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Greek Braised Beef – with Roasted Garlic Hummus, Cucumber Relish, and Parlsey.
  • Sesame Sriracha Chicken* – with Brown Rice, Asian Veggie Medley, and Green Onion.
  • Tomato Braised Pork – with Basmati Rice and Zucchini.
  • Cajun Turkey Meatloaf – with Brown Rice, Basil Spiced Zucchini, Cajun Jus, and Green Onion.
Thursday
  • Smoky Buffalo Beef* – with Sweet Potato, Broccoli Roasted, and Green Onion.
  • Verde Chicken* – with Pinto Beans, Fajita Peppers & Onions, and Cilantro.
  • Black Pepper Dill Pork – with Brown Rice, Roasted Cauliflower, and Dill.
  • Guajillo Braised Turkey* – with Chipotle Black Beans, Veggie Medley, and Cilantro.

Executive Meals

Tuesday
  • Machaca Shredded Beef Tacos – with Mango Salsa, Avocado Crema, Side of Elote Corn Salad, and Flour Tortillas.
    • Perfect for Low Fat Diet.
    • Ingredients:
      • Beef Chuck, Mango, Avocado, Red Onion, Jalapeño, Red Bell Pepper, Cabbage, Tomato Sauce, Salt, Avocado Oil, Mayonnaise, Sour Cream, Flour Tortilla, Lime Juice, Agave, Garlic, Corn, and Cotija.
    • Allergens:
      • Wheat.
  • “Marry Me” Chicken Pasta – with Roasted Asparagus.
    • Perfect for Gluten Free Diet. 
    • Ingredients:
      • Chicken Breast, Asparagus, Gluten Free Penne, Low Sodium Chicken Broth, Spinach, Sun Dried Tomatoes, Onion, Butter, Salt, Lemon Juice, Garlic, Cream, and Basil.
    • Allergens:
      • Dairy.
Thursday
  • Tarragon & Balsamic Glazed Chicken – with Creamy Parmesan Orzo and Roasted Asparagus.
    • Perfect for Low Fat Diet.
    • Ingredients:
      • Grilled Chicken, Asparagus, Orzo, Half & Half, Chicken Broth, Balsamic Vinegar, Parmesan, Arrowroot, Butter, Onion, Olive Oil, Sugar, and Fresh Herbs.
    • Allergens:
      • Wheat.
  • Sage & Herb Turkey Meatballs – with Cranberry Compote, Mashed Potatoes, Pan Gravy & Roasted Green Beans.
    • Perfect for Paleo & Low Fat Diet.
    • Ingredients:
      • Extra Lean Ground Turkey, Green Beans, Oat Milk, Beef Broth, Low Sodium Chicken Stock, Cranberries, Bouillon, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Chicken, Arrowroot, Potato, Egg, and Salt.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 10th & 12th

Next Week’s Menu For the week of 12/8/24-12/14/24, your new menu options will be: Chef’s Choice Tuesday Chipotle Beef* – with Cilantro Lime Rice,

Menu Drops for December 3rd & 5th

Next Week’s Menu For the week of 12/1/24-12/7/24, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato,

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