Chef’s Choice Menu Drop for March 24th

We hope you enjoy!

Tuesday

  • Chicken Tinga Bowl* – with Black Beans and Pico de Gallo.
  • Turkey Meatball Marinara – with Brown Rice Pasta, Roasted Cauliflower, Marinara, and Parmesan Cheese.
  • Balsamic Glazed Pork – with Mashed Potato, Bell Peppers, Squash, and Zucchini.

Thursday

  • Orange Chicken – with Fried Rice, Bok Choy, Bell Peppers, Carrots, and Water Chestnuts.
  • Herb Roasted Turkey Breast – with Wedge Potatoes and Roasted Green Beans.
  • Ginger Garlic Beef – with Cilantro Lime Rice, Red Bell Peppers, and English Peas.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for April 14th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for April 7th

We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans,

Chef’s Choice Menu Drop for March 31st

We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with

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