Chef’s Choice Menu Drop for March 24th

We hope you enjoy!

Tuesday

  • Chicken Tinga Bowl* – with Black Beans and Pico de Gallo.
  • Turkey Meatball Marinara – with Brown Rice Pasta, Roasted Cauliflower, Marinara, and Parmesan Cheese.
  • Balsamic Glazed Pork – with Mashed Potato, Bell Peppers, Squash, and Zucchini.

Thursday

  • Orange Chicken – with Fried Rice, Bok Choy, Bell Peppers, Carrots, and Water Chestnuts.
  • Herb Roasted Turkey Breast – with Wedge Potatoes and Roasted Green Beans.
  • Ginger Garlic Beef – with Cilantro Lime Rice, Red Bell Peppers, and English Peas.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Menu Drops for May 12th & 14th

Fresh herbs, citrus, and bold global sauces will lead the way next week. 🌿🍋 Chef’s Choice will feature Fennel Braised Beef, Lemon

Menu Drops for May 5th & 7th

Make it easy to keep your meals consistent without getting repetitive. 💪 Chef’s Choice will deliver balanced plates like Garlic Pepper Beef,

Menu Drops for April 28th & 30th

From citrus and spice to smoky and savory, next week will cover the full flavor spectrum. 🍋🔥 Chef’s Choice will feature Peppercorn

📺 AZ AM

Miss us on Fox 10? View the video below to catch up on changes to the food pyramid, how our meals support balanced nutrition, and why everyone is taking about cabbage!

📺 Arizona Daily Mix

Miss us on CW7? View the video below to catch up!

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