Chef’s Choice Menu Drop for March 17th

We hope you enjoy!

Tuesday

  • Tarragon Smoke Chicken – with Turmeric Rice and Roasted Green Beans.
  • Roasted Red Pepper Turkey Meatloaf – with Mashed Potatoes and Roasted Brussel Sprouts.
  • Sriracha Pineapple Pork* – with Cilantro Lime Rice and Pineapple Pico de Gallo.

Thursday

  • Citrus Herb Chicken – with Potato Wedges and Roasted Broccoli.
  • Honey Sriracha Turkey* – with Fried Rice, Snow Peas, and Sliced Carrots.
  • Chile Con Carne (Beef)* – with Black Beans, Bell Peppers, Yellow Onions, and Cotija Cheese.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for April 14th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for April 7th

We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans,

Chef’s Choice Menu Drop for March 31st

We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with

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