Chef’s Choice Menu Drop for March 3rd

We hope you enjoy!

Tuesday

  • Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans.
  • Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.
  • Al Pastor Pork* – with Cilantro Lime Rice and Pico de Gallo.

Thursday

  • Herb Grilled Chicken – with Mashed Potato and Cinnamon Honey Glazed Carrots.
  • Calabrian Chili Rubbed Turkey* – with Brown Rice and Roasted Broccoli.
  • BBQ Beef – with Roasted Sweet Potatoes and Roasted Green Beans.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for April 28th

We hope you enjoy! Tuesday Chicken Tinga Bowl* – with Black Beans and Pico de Gallo. Homestyle Turkey Meatloaf – with Mashed Potato, Top-Steamed Baby Carrots, and

Chef’s Choice Menu Drop for April 21st

We hope you enjoy! Tuesday Citrus Herb Chicken – with Basmati Rice and Baby Carrots. Nashville Hot Turkey Meatball* – with New Potatoes, Broccoli, and a Red

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