Chef’s Choice Menu Drop for March 3rd

We hope you enjoy!


  • Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans.
  • Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.
  • Al Pastor Pork* – with Cilantro Lime Rice and Pico de Gallo.


  • Herb Grilled Chicken – with Mashed Potato and Cinnamon Honey Glazed Carrots.
  • Calabrian Chili Rubbed Turkey* – with Brown Rice and Roasted Broccoli.
  • BBQ Beef – with Roasted Sweet Potatoes and Roasted Green Beans.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Chef’s Choice Menu Drop for April 14th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for April 7th

We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans,

Chef’s Choice Menu Drop for March 31st

We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with

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