Chef’s Choice Menu Drop for January 28th

We hope you enjoy!

Tuesday

  • Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers.
  • Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar Cheese.
  • Green Chile Pork* – with Corn Tortillas, Cabbage Slaw, and Pico de Gallo.

Thursday

  • Tarragon Smoke Chicken – with Turmeric Rice and Roasted Green Beans.
  • BBQ Braised Turkey – with Potato Wedges and Cinnamon Honey Carrots.
  • Chili Con Carne (Beef)* – with Black Beans, Bell Peppers, Yellow Onions, and Cotija Cheese.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

Need to resubscribe or just want to receive weekly updates? Use the form below to signup to our weekly email so that you don't miss out!

* indicates required

More to explorer

Chef’s Choice Menu Drop for June 9th

We hope you enjoy! Tuesday Balsamic Chicken – with Brown Rice and Ratatouille. Nashville Hot Turkey Meatball* – with New Potatoes and Roasted Broccoli. Salsa Verde Pork* – with

Chef’s Choice Menu Drop for June 16th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Leave a Comment

Your email address will not be published. Required fields are marked *