Chef’s Choice Menu Drop for January 14th

We hope you enjoy!

Tuesday

  • Roasted Red Pepper & Caper Chicken – with Wedge Potato and Broccoli.
  • Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and Cheddar Cheese.
  • Al Pastor Pork* – with Cilantro Lime Rice and Pico de Gallo.

Thursday

  • Balsamic Chicken – with Brown Rice and Ratatouille.
  • Herb Roasted Turkey Breast – with Mashed Potato and Roasted Green Beans.
  • Citrus Soy Beef – with Fried Rice and Steamed Broccoli.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.

Chef’s Choice Menu Drop for February 25th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for February 18th

We hope you enjoy! Tuesday Balsamic Chicken – with Brown Rice and Ratatouille. Nashville Hot Turkey Meatball* – with New Potatoes and Roasted Broccoli. Salsa Verde Pork – with

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