Chef’s Choice Menu Drop for January 7th

We hope you enjoy!

Tuesday

  • Chicken Tinga Bowl* – with Black Beans and Pico de Gallo.
  • Homestyle Turkey Meatloaf – with Mashed Potato, Baby Carrots, and Scratch Ketchup.
  • Hoisin Pork – with Brown Rice, Snap Peas, and Bell Peppers.

Thursday

  • Honey Mustard Chicken – with Potato Wedge and Roasted Green Beans.
  • Lemon Pepper Turkey – with Sweet Potato, Zucchini, Yellow Squash, and Bell Peppers.
  • Green Chile Beef* – with Cilantro Lime Rice and Peppers & Onions.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Dear Scratch Culinary Family, We hope this message finds you in good health and high spirits. At Scratch Culinary Meal Prep, our

Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.

Chef’s Choice Menu Drop for February 25th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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