Chef’s Choice Menu Drop for December 3rd

We hope you enjoy!

Sunday or Monday

  • Mandarin Sesame Ginger Chicken – with Jasmine Rice, Snow Peas, Carrots, Bell Peppers, and Water Chestnuts.
  • Turkey Meatball Marinara – with Brown Rice Pasta and Roasted Cauliflower.
  • Pork Carnitas Bowl – with Black Beans and Roasted Corn Pico.


  • Jerk Chicken* – with Wedge Potato and Corn Relish.
  • Herb Roasted Turkey – with Brown Rice and Honey Cinnamon Carrots.
  • Slow Braised Beef Chili* – with Pinto Beans and Sautéed Peppers & Onions.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Temporary Pause in Service

Dear Scratch Culinary Family, We hope this message finds you in good health and high spirits. At Scratch Culinary Meal Prep, our

Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.

Chef’s Choice Menu Drop for February 25th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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