Chef’s Choice Menu Drop for November 26th

We hope you enjoy!

Sunday or Monday

  • Hot Honey Chicken* – with Potato Wedges, Carrots, and Celery.
  • Sweet & Sour Turkey Meatball – with Basmati Rice, Snow Peas, Radish, and Bok Choy.
  • Balsamic Glazed Pork – with Brown Rice, Bell Peppers, Squash, and Zucchini.

Wednesday

  • Chimichurri Chicken* – with Brown Rice and Steamed Broccoli.
  • Harissa Turkey* – with Basmati Rice and Roasted Green Beans.
  • Honey Mustard Beef – with Sweet Potatoes and Roasted Cauliflower.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Temporary Pause in Service

Dear Scratch Culinary Family, We hope this message finds you in good health and high spirits. At Scratch Culinary Meal Prep, our

Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.

Chef’s Choice Menu Drop for February 25th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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