Chef’s Choice Menu Drop for November 19th

We hope you enjoy!

Sunday or Monday

  • Curry Chicken – with Jasmine Rice and Sautéed Bell Peppers & Onions.
  • Herb Turkey Meatloaf – with Sweet Potato, Steamed Green Beans, and Turkey Gravy.
  • Slow Cooked Pork & Beans – with Baked Beans and Roasted Broccoli.

Wednesday

  • Chicken Tinga Bowl* – with Black Beans, Squash, Zucchini, Bell Peppers, and Onions.
  • Citrus Sliced Turkey – with Brown Rice and Roasted Cauliflower.
  • Teriyaki Beef* – with Basmati Rice, Bok Choy, Bell Peppers, and Carrots.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 17th & 19th

Next Week’s Menu For the week of 12/15/24-12/21/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic

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