Chef’s Choice Menu Drop for November 19th

We hope you enjoy!

Sunday or Monday

  • Curry Chicken – with Jasmine Rice and Sautéed Bell Peppers & Onions.
  • Herb Turkey Meatloaf – with Sweet Potato, Steamed Green Beans, and Turkey Gravy.
  • Slow Cooked Pork & Beans – with Baked Beans and Roasted Broccoli.

Wednesday

  • Chicken Tinga Bowl* – with Black Beans, Squash, Zucchini, Bell Peppers, and Onions.
  • Citrus Sliced Turkey – with Brown Rice and Roasted Cauliflower.
  • Teriyaki Beef* – with Basmati Rice, Bok Choy, Bell Peppers, and Carrots.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for May 19th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for May 12th

We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan.

Chef’s Choice Menu Drop for May 5th

We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar

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