Chef’s Choice Menu Drop for October 22nd

We hope you enjoy!

Sunday or Monday

  • Thai Chili Chicken – with Smoked Almond Rice and Roasted Broccoli.
  • Southwest Turkey Chili – with Black Beans and Roasted Corn Pico.
  • Sherry Braised Pork – with New Potato and Turmeric Roasted Cauliflower.

Wednesday

  • Chicken Rice Pilaf – with Jasmine Rice and Veggies (Corn, Carrot, Celery, and Pea).
  • Cherry Braised Turkey – with Brown Rice, Steamed Green Bean, and Yellow Squash.
  • Beef Birria Taco – with Corn Tortilla, Cabbage Slaw, and Fajita Veggies (Bell Pepper and Onion).

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans,

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We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with

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