Chef’s Choice Menu Drop for October 8th

We hope you enjoy!

Sunday or Monday

  • Sweet Onion Chicken – with Black Beans and Roasted Broccoli.
  • Korean BBQ Turkey Meatball – with Brown Rice, Snow Peas, and Carrots.
  • Al Pastor (Pork) – with Basmati Rice and Fajita Veggies (Onion and Bell Pepper).

Wednesday

  • Lemon Cranberry Chicken – with Brown Rice and Veggie Medley (Zucchini, Yellow Squash, and Bell Pepper).
  • Roasted Red Bell Pepper Turkey – with Black Beans and Roasted Cauliflower.
  • Sweet & Sour Beef – with Basmati Rice and Asian Veggies (Bell Pepper, Onion, and Carrot).

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with

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