Chef’s Choice Menu Drop for June 5th

We hope you enjoy!

Monday

  • Verde Chicken* – with Pinto Beans and Fajita Peppers & Onions.
  • Mediterranean Turkey Meatloaf – with Brown Rice and Zucchini & Olive Relish.
  • Carolina BBQ Pork – with Roasted Red Potatoes and Swiss Chard.

Wednesday

  • Citrus Herb Chicken – with Turmeric Basmati Rice and Roasted Cauliflower.
  • Guajillo Braised Turkey* – with Chipotle Black Beans and Summer Veggies.
  • Fennel Braised Beef – with Yukon Mashed Potatoes and Steamed Broccoli.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Temporary Pause in Service

Dear Scratch Culinary Family, We hope this message finds you in good health and high spirits. At Scratch Culinary Meal Prep, our

Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.

Chef’s Choice Menu Drop for February 25th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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